Strained tutti frutti baby food

USDA name: Babyfood, fruit, tutti frutti, strained

10 calories in 1 tbsp (15 g). 0.4 g protein, 15.5 g carbs and 0.3 g fat per 100 g.

Serving
1
= 15 g
10KCAL

Strained tutti frutti baby food, 1 tbsp

10 calories

Protein
0.06 g
Carbs
2.3 g
Fat
0.045 g
Fiber
0.09 g
Sugars
1.4 g

Nutrition Facts

Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0.045 g0%
Saturated Fat 0.013 g0%
Cholesterol 2.3 mg1%
Sodium 3.8 mg0%
Total Carbohydrate 2.3 g1%
Dietary Fiber 0.09 g0%
Total Sugars 1.4 g
Protein 0.06 g
Vitamin D 0 mcg0%
Calcium 2.3 mg0%
Iron 0.03 mg0%
Potassium 6.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 1.9 mg

Little or none: Thiamin (B1), Riboflavin (B2), Vitamin B6, Vitamin A, Folate, Vitamin E, Niacin (B3), Choline, Vitamin B12, Vitamin K, Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc1% 0.12 mg

Little or none: Copper, Phosphorus, Calcium, Iron, Sodium, Potassium, Magnesium, Selenium.

How it compares

Against the 345 foods in Baby Foods, per 100 g.

  • Potassium

    Lower than 96%

    leastmost

  • Iron

    Lower than 90%

    leastmost

  • Protein

    Lower than 83%

    leastmost

  • Total fat

    Lower than 74%

    leastmost

  • Calcium

    Lower than 69%

    leastmost

  • Calories

    Lower than 63%

    leastmost

Questions

How many calories are in strained tutti frutti baby food?
1 tbsp (15 g) has 10 calories, 0.06 g of protein, 2.3 g of carbohydrates and 0.045 g of fat.
How much protein is in strained tutti frutti baby food?
0.4 g per 100 g, which is 2% of its calories.
How many net carbs are in strained tutti frutti baby food?
14.9 g per 100 g: 15.5 g of carbohydrates minus 0.6 g of fiber.

Similar foods

All 69 nutrients, per 100 g+
Water83.5 g
Energy66 kcal
Energy277 kj
Protein0.4 g
Total lipid (fat)0.3 g
Ash0.32 g
Carbohydrate, by difference15.5 g
Fiber, total dietary0.6 g
Total Sugars9.3 g
Calcium, Ca15 mg
Iron, Fe0.2 mg
Magnesium, Mg4 mg
Phosphorus, P17 mg
Potassium, K46 mg
Sodium, Na25 mg
Zinc, Zn0.8 mg
Copper, Cu0.02 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid12.4 mg
Thiamin0.02 mg
Riboflavin0.02 mg
Niacin0.1 mg
Vitamin B-60.02 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total3.1 mg
Vitamin B-120.01 µg
Vitamin B-12, added0 µg
Vitamin A, RAE7 µg
Retinol0 µg
Carotene, beta35 µg
Carotene, alpha1 µg
Cryptoxanthin, beta89 µg
Vitamin A, IU133 iu
Lycopene0 µg
Lutein + zeaxanthin21 µg
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.4 µg
Fatty acids, total saturated0.087 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.001 g
SFA 16:00.063 g
SFA 18:00.022 g
Fatty acids, total monounsaturated0.11 g
MUFA 16:10.008 g
MUFA 18:10.1 g
MUFA 20:10.001 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.043 g
PUFA 18:20.037 g
PUFA 18:30.001 g
PUFA 18:40 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.001 g
Cholesterol15 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169873, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.