Strained mixed fruit yogurt baby food
USDA name: Babyfood, mixed fruit yogurt, strained
11 calories in 1 tbsp (15 g). Per 100 g, protein: 0.8 g, carbohydrates: 16.2 g, fat: 0.8 g.
Among the other records in Baby Foods, per 100 g: less potassium than 92%, and less iron than 85%.
Strained mixed fruit yogurt baby food, 1 tbsp
11 calories
- Protein0.12 g4% of calories
- Carbs2.4 g86% of calories
incl. 0.06 g fiber · 1.8 g sugars
- Fat0.12 g10% of calories
Nutrition Facts
Calories11
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 1.8 mg
- Riboflavin (B2)1% 0.007 mg
Little or none: Vitamin B6, Thiamin (B1), Niacin (B3), Vitamin E, Choline, Vitamin A, Folate, Vitamin K, Vitamin B12, Vitamin D.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 92%
Same value as 1 of 344 other records.
leastmostIron
Lower than 85%
Same value as 20 of 344 other records.
leastmostProtein
Lower than 75%
Same value as 4 of 344 other records.
leastmostSugars
Higher than 71%
Same value as 1 of 312 other records.
leastmostTotal fat
Lower than 65%
Same value as 5 of 344 other records.
leastmostSodium
Lower than 65%
Same value as 3 of 343 other records.
leastmost
Questions
- How many calories are in strained mixed fruit yogurt baby food?
- 1 tbsp (15 g): 11 calories; protein: 0.12 g, carbohydrates: 2.4 g, fat: 0.12 g.
- How much protein is in strained mixed fruit yogurt baby food?
- 0.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in strained mixed fruit yogurt baby food?
- 15.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 81.8 g |
| Energy | 75 kcal |
| Energy | 315 kj |
| Protein | 0.8 g |
| Total lipid (fat) | 0.8 g |
| Ash | 0.37 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 11.7 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 22 mg |
| Potassium, K | 62 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.02 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 11.7 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.14 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 4.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 2 µg |
| Carotene, beta | 28 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 14 µg |
| Vitamin A, IU | 67 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.52 g |
| SFA 4:0 | 0.025 g |
| SFA 6:0 | 0.017 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.022 g |
| SFA 12:0 | 0.027 g |
| SFA 14:0 | 0.084 g |
| SFA 16:0 | 0.22 g |
| SFA 18:0 | 0.079 g |
| Fatty acids, total monounsaturated | 0.22 g |
| MUFA 16:1 | 0.017 g |
| MUFA 18:1 | 0.18 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.022 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167726, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.