Strained banana pudding baby food

USDA name: Babyfood, dessert, banana pudding, strained

10 calories in 1 tbsp (15 g). Per 100 g, protein: 1 g, carbohydrates: 14.1 g, fat: 0.8 g.

Serving
1
= 15 g
10KCAL

Strained banana pudding baby food, 1 tbsp

10 calories

Protein
0.15 g
Carbs
2.1 g
Fat
0.12 g
Fiber
0.12 g
Sugars
1.6 g

Nutrition Facts

Serving size1 tbsp (15 g)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0.12 g0%
Saturated Fat 0.04 g0%
Cholesterol 4.3 mg1%
Sodium 8.1 mg0%
Total Carbohydrate 2.1 g1%
Dietary Fiber 0.12 g0%
Total Sugars 1.6 g
Protein 0.15 g
Vitamin D 0.015 mcg0%
Calcium 1.6 mg0%
Iron 0.045 mg0%
Potassium 13.5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 1.8 mg
  • Vitamin B61% 0.02 mg
  • Riboflavin (B2)1% 0.009 mg

Little or none: Choline, Folate, Niacin (B3), Thiamin (B1), Vitamin D, Vitamin E, Vitamin B12, Vitamin K, Vitamin A.

minerals

% of the Daily Value in this serving

  • Copper1% 0.006 mg

Little or none: Phosphorus, Sodium, Selenium, Potassium, Iron, Magnesium, Zinc, Calcium.

How it compares

Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 78%

    Same value as 0 of 343 other records.

    leastmost
  • Calcium

    Lower than 74%

    Same value as 5 of 344 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 13 of 344 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 4 of 344 other records.

    leastmost
  • Potassium

    Lower than 66%

    Same value as 3 of 344 other records.

    leastmost
  • Total fat

    Lower than 65%

    Same value as 5 of 344 other records.

    leastmost

Questions

How many calories are in strained banana pudding baby food?
1 tbsp (15 g): 10 calories; protein: 0.15 g, carbohydrates: 2.1 g, fat: 0.12 g.
How much protein is in strained banana pudding baby food?
1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in strained banana pudding baby food?
13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 70 reported nutrients, per 100 g+
Water83.5 g
Energy68 kcal
Energy284 kj
Protein1 g
Total lipid (fat)0.8 g
Ash0.56 g
Carbohydrate, by difference14.1 g
Fiber, total dietary0.8 g
Total Sugars10.6 g
Calcium, Ca11 mg
Iron, Fe0.3 mg
Magnesium, Mg5 mg
Phosphorus, P34 mg
Potassium, K90 mg
Sodium, Na54 mg
Zinc, Zn0.12 mg
Copper, Cu0.04 mg
Selenium, Se1.1 µg
Vitamin C, total ascorbic acid12 mg
Thiamin0.01 mg
Riboflavin0.06 mg
Niacin0.16 mg
Vitamin B-60.13 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total10.7 mg
Vitamin B-120.01 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta8 µg
Carotene, alpha7 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU19 iu
Lycopene0 µg
Lutein + zeaxanthin19 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated0.26 g
SFA 4:00.002 g
SFA 6:00 g
SFA 8:00.001 g
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.006 g
SFA 16:00.18 g
SFA 18:00.058 g
Fatty acids, total monounsaturated0.28 g
MUFA 16:10.024 g
MUFA 18:10.25 g
MUFA 20:10.002 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.11 g
PUFA 18:20.09 g
PUFA 18:30.008 g
PUFA 18:40 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.003 g
Cholesterol29 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169872, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.