Strained banana baby food, no tapioca
USDA name: Babyfood, banana no tapioca, strained
14 calories in 1 tbsp (15 g). Per 100 g, protein: 1 g, carbohydrates: 21.3 g, fat: 0.2 g.
Strained banana baby food, no tapioca, 1 tbsp
14 calories
- Protein
- 0.15 g
- Carbs
- 3.2 g
- Fat
- 0.03 g
- Fiber
- 0.24 g
- Sugars
- 1.7 g
Nutrition Facts
Calories14
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.3 mg
- Vitamin B62% 0.039 mg
- Riboflavin (B2)1% 0.009 mg
- Folate1% 2.5 µg
- Niacin (B3)1% 0.081 mg
Little or none: Thiamin (B1), Vitamin E, Choline, Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium1% 3.9 mg
- Potassium1% 43.5 mg
- Copper1% 0.006 mg
Little or none: Selenium, Iron, Phosphorus, Zinc, Calcium, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 93%
Same value as 13 of 344 other records.
leastmostSodium
Lower than 84%
Same value as 9 of 343 other records.
leastmostPotassium
Higher than 80%
Same value as 0 of 344 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 0 of 344 other records.
leastmostFiber
Higher than 78%
Same value as 5 of 314 other records.
leastmostTotal fat
Lower than 75%
Same value as 23 of 344 other records.
leastmost
Questions
- How many calories are in strained banana baby food, no tapioca?
- 1 tbsp (15 g): 14 calories; protein: 0.15 g, carbohydrates: 3.2 g, fat: 0.03 g.
- How much protein is in strained banana baby food, no tapioca?
- 1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in strained banana baby food, no tapioca?
- 19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 76.7 g |
| Energy | 91 kcal |
| Energy | 381 kj |
| Protein | 1 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.76 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 11.4 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 290 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 21.9 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.54 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 4.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 5 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.072 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.051 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.028 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.023 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.041 g |
| PUFA 18:2 | 0.028 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167732, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.