Strained baby banana yogurt
USDA name: Babyfood, dessert, banana yogurt, strained
12 calories in 1 tbsp (15 g). Per 100 g, protein: 1.1 g, carbohydrates: 17.4 g, fat: 0.52 g.
Strained baby banana yogurt, 1 tbsp
12 calories
- Protein
- 0.17 g
- Carbs
- 2.6 g
- Fat
- 0.078 g
- Fiber
- 0.075 g
- Sugars
- 1.8 g
Nutrition Facts
Calories12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 2.1 mg
- Vitamin B121% 0.02 µg
- Vitamin B61% 0.012 mg
Little or none: Riboflavin (B2), Folate, Niacin (B3), Choline, Thiamin (B1), Vitamin A, Vitamin E, Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
Little or none: Magnesium, Zinc, Calcium, Phosphorus, Copper, Potassium, Selenium, Iron, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 94%
Same value as 1 of 344 other records.
leastmostSugars
Higher than 73%
Same value as 1 of 312 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 0 of 344 other records.
leastmostProtein
Lower than 69%
Same value as 5 of 344 other records.
leastmostTotal fat
Lower than 67%
Same value as 0 of 344 other records.
leastmostSodium
Lower than 66%
Same value as 6 of 343 other records.
leastmost
Questions
- How many calories are in strained baby banana yogurt?
- 1 tbsp (15 g): 12 calories; protein: 0.17 g, carbohydrates: 2.6 g, fat: 0.078 g.
- How much protein is in strained baby banana yogurt?
- 1.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in strained baby banana yogurt?
- 16.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 80.7 g |
| Energy | 78 kcal |
| Energy | 328 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 0.52 g |
| Ash | 0.33 g |
| Carbohydrate, by difference | 17.4 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 12.2 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.14 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 14 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.02 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 13.9 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.19 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 4.7 mg |
| Vitamin B-12 | 0.13 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 20 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.37 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.041 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.039 g |
| Fatty acids, total monounsaturated | 0.12 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.093 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.021 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168135, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.