Strained baby banana yogurt

USDA name: Babyfood, dessert, banana yogurt, strained

12 calories in 1 tbsp (15 g). Per 100 g, protein: 1.1 g, carbohydrates: 17.4 g, fat: 0.52 g.

Among the other records in Baby Foods, per 100 g: less iron than 94%, and more sugars than 73%.

Compare with another food →

Serving
1
= 15 g
12KCAL
Where the calories come from

Strained baby banana yogurt, 1 tbsp

12 calories

  • Protein0.17 g6% of calories
  • Carbs2.6 g88% of calories

    incl. 0.075 g fiber · 1.8 g sugars

  • Fat0.078 g6% of calories

Nutrition Facts

Serving size1 tbsp (15 g)
Amount per serving
Calories
12
% Daily Value*
Total Fat 0.078 g0%
Saturated Fat 0.056 g0%
Cholesterol 0.15 mg0%
Sodium 2.1 mg0%
Total Carbohydrate 2.6 g1%
Dietary Fiber 0.075 g0%
Total Sugars 1.8 g
Protein 0.17 g
Vitamin D 0 mcg0%
Calcium 4.5 mg0%
Iron 0.021 mg0%
Potassium 15 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 2.1 mg
  • Vitamin B121% 0.02 µg
  • Vitamin B61% 0.012 mg

Little or none: Riboflavin (B2), Folate, Niacin (B3), Choline, Thiamin (B1), Vitamin A, Vitamin E, Vitamin K, Vitamin D.

How it compares

Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 94%

    Same value as 1 of 344 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 1 of 312 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 0 of 344 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 5 of 344 other records.

    leastmost
  • Total fat

    Lower than 67%

    Same value as 0 of 344 other records.

    leastmost
  • Sodium

    Lower than 66%

    Same value as 6 of 343 other records.

    leastmost

Questions

How many calories are in strained baby banana yogurt?
1 tbsp (15 g): 12 calories; protein: 0.17 g, carbohydrates: 2.6 g, fat: 0.078 g.
How much protein is in strained baby banana yogurt?
1.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in strained baby banana yogurt?
16.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 70 reported nutrients, per 100 g+
Water80.7 g
Energy78 kcal
Energy328 kj
Protein1.1 g
Total lipid (fat)0.52 g
Ash0.33 g
Carbohydrate, by difference17.4 g
Fiber, total dietary0.5 g
Total Sugars12.2 g
Calcium, Ca30 mg
Iron, Fe0.14 mg
Magnesium, Mg10 mg
Phosphorus, P28 mg
Potassium, K100 mg
Sodium, Na14 mg
Zinc, Zn0.26 mg
Copper, Cu0.02 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid13.9 mg
Thiamin0.01 mg
Riboflavin0.04 mg
Niacin0.19 mg
Vitamin B-60.08 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total4.7 mg
Vitamin B-120.13 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta4 µg
Carotene, alpha4 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU20 iu
Lycopene0 µg
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated0.37 g
SFA 4:00.12 g
SFA 6:00.008 g
SFA 8:00.005 g
SFA 10:00.01 g
SFA 12:00.013 g
SFA 14:00.041 g
SFA 16:00.13 g
SFA 18:00.039 g
Fatty acids, total monounsaturated0.12 g
MUFA 16:10.01 g
MUFA 18:10.093 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.03 g
PUFA 18:20.021 g
PUFA 18:30.01 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol1 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168135, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.