Stonemill kitchens cauliflower dip, Roasted chile & pepper jack

USDA name: Cauliflower dip, Roasted chile & pepper jack

Brandedby Reser's Fine Foods, Inc.

60 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 15 g.

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Serving
1
= 30 g
60KCAL
Where the calories come from

Stonemill kitchens cauliflower dip, Roasted chile & pepper jack, 2 Tbsp (30 g)

60 calories

  • Protein2 g14% of calories
  • Carbs2 g14% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat4.5 g72% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 160 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 69.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Calcium2% 20.1 mg
  • Potassium1% 69.9 mg

Little or none: Iron.

Ingredients

Cauliflower, Neufchatel cheese (pasteurized milk and cream, Skim milk, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Pimentos (pimentos, Water, Citric acid), White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Corn, Roasted green chiles (green chile peppers, Water, Citric acid, Salt, Calcium chloride), Pepper jack cheese (pasteurized milk, Jalapeno peppers, Cheese culture, Salt, Enzymes, Natamycin as a natural mold inhibitor), Water, Hatch green chiles, Salt, Cilantro, Chili powder (chili pepper, Salt, Cumin, Oregano, Garlic), Soybean oil, Ground cumin, Lemon juice concentrate, Sugar, Crushed garlic (garlic, Citric acid), Potassium sorbate (preservative), Sodium benzoate (preservative), Modified corn starch, Xanthan gum.

Brand
Stonemill kitchens
Made by
Reser's Fine Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071117171792
Category
Dips & Salsa
Label updated
2018-11-01

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 79%

    Same value as 377 of 6,875 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 107 of 6,884 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 297 of 6,913 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 1,171 of 6,851 other records.

    leastmost

  • Sodium

    Higher than 58%

    Same value as 172 of 6,892 other records.

    leastmost

Questions

How many calories are in stonemill kitchens cauliflower dip, roasted chile & pepper jack?
2 Tbsp (30 g): 60 calories; protein: 2 g, carbohydrates: 2 g, fat: 4.5 g.
How much protein is in stonemill kitchens cauliflower dip, roasted chile & pepper jack?
6.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens cauliflower dip, roasted chile & pepper jack?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein6.7 g
Total lipid (fat)15 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K233 mg
Sodium, Na533 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2428211, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.