Stonemill kitchens buffalo style cauliflower dip, Buffalo style

USDA name: Buffalo style cauliflower dip, Buffalo style

Brandedby Reser's Fine Foods, Inc.

50 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 13.3 g.

Compare with another food →

Serving
1
= 30 g
50KCAL
Where the calories come from

Stonemill kitchens buffalo style cauliflower dip, Buffalo style, 2 Tbsp (30 g)

50 calories

  • Protein2 g15% of calories
  • Carbs2 g15% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat4 g69% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 300 mg13%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 69.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 071117171976 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Calcium2% 20.1 mg
  • Potassium1% 69.9 mg

Little or none: Iron.

Ingredients

Neufchatel cheese (pasteurized milk and cream, Skim milk, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum) cauliflower, Red hot buffalo sauce (distilled vinegar, Aged cayenne red peppers, Salt, Water, Canola oil, Paprika, Xanthan gum, Natural butter type flavor, Garlic powder), Sour cream (milk, Cream, Sugar, Whey, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Locust bean gum, Cultures, Potassium sorbate [preservative]), Onion, Salt, Lemon juice concentrate, Sugar, Crushed garlic (garlic, Citric acid), Water, Modified corn starch, Onion powder, Dehydrated parsley, Xanthan gum, Sodium benzoate (preservative), Potassium sorbate (preservative).

Brand
Stonemill kitchens
Made by
Reser's Fine Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071117171976
Category
Dips & Salsa
Label updated
2021-07-24

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 34 of 6,892 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 304 of 6,767 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 377 of 6,875 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 152 of 6,884 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 1,171 of 6,851 other records.

    leastmost

Questions

How many calories are in stonemill kitchens buffalo style cauliflower dip, buffalo style?
2 Tbsp (30 g): 50 calories; protein: 2 g, carbohydrates: 2 g, fat: 4 g.
How much protein is in stonemill kitchens buffalo style cauliflower dip, buffalo style?
6.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens buffalo style cauliflower dip, buffalo style?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy167 kcal
Protein6.7 g
Total lipid (fat)13.3 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars6.7 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K233 mg
Sodium, Na1,000 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2428315, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.