Stewed chicken thigh, skinless
USDA name: Chicken thigh, stewed, skin not eaten
140 calories in 1 medium thigh (80 g). Per 100 g, protein: 24.4 g, carbohydrates: 0 g, fat: 8.6 g.
Stewed chicken thigh, skinless, 1 medium thigh
140 calories
- Protein
- 19.5 g
- Carbs
- 0 g
- Fat
- 6.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)28% 4.6 mg
- Vitamin B620% 0.35 mg
- Vitamin B1214% 0.34 µg
- Riboflavin (B2)11% 0.14 mg
- Choline10% 54.2 mg
- Thiamin (B1)6% 0.069 mg
- Vitamin D1% 0.24 µg
- Folate1% 4 µg
- Vitamin E1% 0.14 mg
- Vitamin A1% 6.4 µg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium42% 23.2 µg
- Zinc14% 1.5 mg
- Sodium13% 307 mg
- Phosphorus13% 159 mg
- Iron6% 1 mg
- Magnesium5% 20 mg
- Potassium4% 211 mg
- Copper4% 0.039 mg
- Calcium1% 9.6 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 87%
Same value as 2 of 159 other records.
leastmostCalories
Lower than 79%
Same value as 4 of 159 other records.
leastmostTotal fat
Lower than 68%
Same value as 1 of 159 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 159 other records.
leastmostSodium
Lower than 61%
Same value as 0 of 159 other records.
leastmostPotassium
Higher than 60%
Same value as 2 of 159 other records.
leastmost
Questions
- How many calories are in stewed chicken thigh, skinless?
- 1 medium thigh (80 g): 140 calories; protein: 19.5 g, carbohydrates: 0 g, fat: 6.8 g.
- How much protein is in stewed chicken thigh, skinless?
- 24.4 g per 100 g. Its estimated share of calories is 56%, using 4 kcal per gram of protein.
- How many net carbs are in stewed chicken thigh, skinless?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 66.3 g |
| Energy | 175 kcal |
| Protein | 24.4 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 199 mg |
| Potassium, K | 264 mg |
| Sodium, Na | 384 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 29 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.086 mg |
| Riboflavin | 0.18 mg |
| Niacin | 5.7 mg |
| Vitamin B-6 | 0.43 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 67.8 mg |
| Vitamin B-12 | 0.42 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.045 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.48 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.5 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.063 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.079 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 140 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706038, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.