Sauteed chicken thigh, with skin
USDA name: Chicken thigh, sauteed, skin eaten
194 calories in 1 medium thigh (80 g). Per 100 g, protein: 22.6 g, carbohydrates: 0 g, fat: 16.3 g.
Sauteed chicken thigh, with skin, 1 medium thigh
194 calories
- Protein
- 18.1 g
- Carbs
- 0 g
- Fat
- 13 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories194
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)28% 4.5 mg
- Vitamin B619% 0.32 mg
- Vitamin B1214% 0.34 µg
- Riboflavin (B2)11% 0.15 mg
- Choline10% 52.6 mg
- Thiamin (B1)6% 0.069 mg
- Vitamin K3% 4.2 µg
- Vitamin E3% 0.45 mg
- Vitamin A1% 12.8 µg
- Folate1% 3.2 µg
- Vitamin D1% 0.16 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium36% 19.7 µg
- Sodium14% 325 mg
- Phosphorus13% 168 mg
- Zinc12% 1.3 mg
- Copper5% 0.049 mg
- Iron5% 0.84 mg
- Potassium4% 197 mg
- Magnesium4% 16.8 mg
- Calcium1% 7.2 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 78%
Same value as 1 of 159 other records.
leastmostCalcium
Lower than 77%
Same value as 16 of 159 other records.
leastmostCalories
Higher than 74%
Same value as 3 of 159 other records.
leastmostPotassium
Lower than 63%
Same value as 3 of 159 other records.
leastmostProtein
Lower than 62%
Same value as 1 of 159 other records.
leastmostIron
Higher than 58%
Same value as 5 of 159 other records.
leastmost
Questions
- How many calories are in sauteed chicken thigh, with skin?
- 1 medium thigh (80 g): 194 calories; protein: 18.1 g, carbohydrates: 0 g, fat: 13 g.
- How much protein is in sauteed chicken thigh, with skin?
- 22.6 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in sauteed chicken thigh, with skin?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60.2 g |
| Energy | 243 kcal |
| Protein | 22.6 g |
| Total lipid (fat) | 16.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 210 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 406 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.061 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.086 mg |
| Riboflavin | 0.18 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 65.7 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 5.2 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.082 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 0.82 g |
| Fatty acids, total monounsaturated | 6.9 g |
| MUFA 16:1 | 0.89 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0.085 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.094 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 129 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706043, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.