Steak-eze cheeseburger, Bacon

Ingredients

Fully cooked flamebroiled beef patty: beef, Water, Textured vegetable protein (soy protein concentrate, Caramel color, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamine mononitrate [b-1], Pyridoxine hydrochloride [b-6], Riboflavin [b-2], Cyanocobalamin [b-12]), Seasoning (hydrolyzed corn protein, Dextrose, Salt, Onion powder, Spices), Sodium phosphate. Sesame seed bun: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Sugar, Soybean oil, Sesame seeds, Contains 2% or less of: yeast (yeast, Sorbitan monostearate, Ascorbic acid), Salt, Calcium propionate (preservative), Monoglycerides with ascorbic acid and citric acid (antioxidants), Calcium sulfate, Enzymes, Wheat starch, Ascorbic acid. Pasteurized process american cheese food: american cheese food (milk, Salt, Cheese cultures, Enzymes), Water, Non-fat dry milk, Whey, Cream, Sodium citrate, Salt, Sorbic acid (preservative), Soy lecithin (non-sticking agent), Apo carotenal. Fully cooked bacon (smoke flavoring added): bacon, Water, Salt, Sugar, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite.