Great value donut cheeseburger
USDA name: Donut cheeseburger
Brandedby Wal-Mart Stores, Inc.
611 calories in 1 sandwich (174 g). Per 100 g, protein: 11.5 g, carbohydrates: 27 g, fat: 21.8 g.
Among the other records in Frozen Patties and Burgers, per 100 g: more sugars than 99%, and more calories than 98%.
Great value donut cheeseburger, 1 sandwich (174 g)
611 calories
- Protein20 g13% of calories
- Carbs47 g31% of calories
incl. 1 g fiber · 21 g sugars
- Fat38 g56% of calories
Nutrition Facts
Calories611
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium45% 1,041 mg
- Iron15% 2.7 mg
- Calcium8% 99.2 mg
- Potassium6% 270 mg
Ingredients
Cake donut: enriched unbleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Palm oil, Sugar, Water, Soybean oil, Contains 2% or less of: defatted soy flour, Egg yolks, Leavening (sodium acid pyrophosphate, Baking soda), Dextrose, Wheat starch, Salt, Skim milk, Modified wheat starch, Potato starch, Artificial flavor, Sodium stearoyl lactylate. Fully cooked flamebroiled chopped beef steak-smoke flavor added: beef, Encapsulated salt, Potassium phosphate, Tapioca dextrin, Grill flavor (from sunflower oil), Potato maltodextrin, Smoke flavor, Salt, Spice. Pasteurized process american cheese: milk, Water, Cheese culture, Salt, Sodium citrate, Cream, Sodium pyrophosphate, Sodium phosphate, Sorbic acid (preservative), Citric acid, Enzymes, Apo carotenal and beta carotene (color), Soy lecithin. Hot pepper berry bacon jam: sugar, Raspberries, Strawberries, Roasted red peppers, Jalapeno peppers, Bacon (cured with water, Salt, Sodium erythorbate, Sodium nitrate), Lemon juice, Natural flavoring, Pectin, Citric acid.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 078742144566
- Category
- Frozen Patties and Burgers
- Label updated
- 2018-09-18
How it compares
Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 1,102 other records.
leastmostCalories
Higher than 98%
Same value as 1 of 1,124 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 1,121 other records.
leastmostSodium
Higher than 86%
Same value as 1 of 1,123 other records.
leastmostPotassium
Lower than 84%
Same value as 0 of 503 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 1,124 other records.
leastmost
Questions
- How many calories are in great value donut cheeseburger?
- 1 sandwich (174 g): 611 calories; protein: 20 g, carbohydrates: 47 g, fat: 38 g.
- How much protein is in great value donut cheeseburger?
- 11.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in great value donut cheeseburger?
- 26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 351 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 21.8 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 12.1 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 598 mg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Vitamin A, IU | 287 iu |
| Fatty acids, total saturated | 10.3 g |
| Fatty acids, total monounsaturated | 8.6 g |
| Fatty acids, total polyunsaturated | 2 g |
| Fatty acids, total trans | 0.57 g |
| Cholesterol | 49 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2119738, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.