Signature kitchens bacon cheeseburger

Ingredients

Sesame seed bun: enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Sugar, Soybean oil, Sesame seeds, Contains 2% or less of: yeast (yeast, Sorbitan monostearate, Ascorbic acid), Salt, Monoglycerides with ascorbic acid and citric acid (antioxidants), Calcium propionate (preservative), Calcium sulfate, Enzymes, Wheat starch, Ascorbic acid. Fully cooked flame-broiled chopped beef steak (smoke flavor added): beef, Salt, Potassium phosphate, Maltodextrin (from corn), Modified corn starch, Spice, Grill flavor (partially hydrogenated soybean/cottonseed oil), Corn syrup solids, Natural smoke flavor. Pasteurized process american cheese slice: cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Milkfat, Water, Sodium citrate, Salt, Sodium phosphate, Sorbic acid as a preservative, Oleoresin paprika (color), Annatto (color), With starch added for slice separation. Fully cooked bacon (smoke flavoring added) extra thick sliced cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite.