Springfield corn on the cob

USDA name: Corn on the cob

Brandedby Unified Grocers, Inc.

90 calories in 1 ear (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 22.4 g, fat: 1.2 g.

Serving
1
= 85 g
90KCAL

Springfield corn on the cob, 1 ear (85 g)

90 calories

Protein
3 g
Carbs
19 g
Fat
1 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 ear (85 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 3 g
Calcium 1.7 mg0%
Iron 0 mg0%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium4% 181 mg

Little or none: Calcium, Iron, Sodium.

Ingredients

Corn on the cob.

Brand
Springfield
Made by
Unified Grocers, Inc.
Label serving
1 ear
Barcode (GTIN/UPC)
041380500568
Category
Frozen Vegetables
Label updated
2019-03-18

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 91%

    Same value as 69 of 3,997 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 100 of 4,011 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 79 of 3,954 other records.

    leastmost

  • Calcium

    Lower than 78%

    Same value as 53 of 3,919 other records.

    leastmost

  • Iron

    Lower than 74%

    Same value as 1,011 of 3,920 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 1,052 of 3,985 other records.

    leastmost

Questions

How many calories are in springfield corn on the cob?
1 ear (85 g): 90 calories; protein: 3 g, carbohydrates: 19 g, fat: 1 g.
How much protein is in springfield corn on the cob?
3.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in springfield corn on the cob?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy106 kcal
Protein3.5 g
Total lipid (fat)1.2 g
Carbohydrate, by difference22.4 g
Fiber, total dietary2.4 g
Total Sugars3.5 g
Sugars, added0 g
Calcium, Ca2 mg
Iron, Fe0 mg
Potassium, K213 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2137145, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.