Soup and dipity broccoli & cheese soup mix, Broccoli & cheese
USDA name: Broccoli & cheese soup mix, Broccoli & cheese
Brandedby White Knight Resources
estimated 52 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 3.3 g, fat: estimated 0.83 g.
Soup and dipity broccoli & cheese soup mix, Broccoli & cheese, 1/2 cup (120 ml)
52 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 4 gEstimated
- Fat
- 1.0 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 2 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories52
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 11.4 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium23% 522 mgEstimated
- Iron9% 1.6 mgEstimated
- Calcium2% 30 mgEstimated
Ingredients
Potato flakes, Broccoli, Chicken bouillon(salt, Monosodium glutamate, Potassium chloride, Com starch, Palm oil powdered cooked chicken, Sugar, Natural flavor, Chicken fat silicon dioxide, Disodium guanylate, Disodium inosinate, Carmel color, Maltodextrin, Parsley. Citric acid turmeric, Paprika oleoresin), Non-fat milk powder, Cheddar cheese powder whey buttermilk solids, Cheese (milk, Cheese culture, Enzymes), Whey protein concentrate, Sodium phosphate, Yellow 5, Yellow 6, Lactic acid), Onion, Celery, Garlic.
- Brand
- Soup and dipity
- Made by
- White Knight Resources
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 852664263303
- Category
- Other Soups
- Label updated
- 2022-12-15
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Lower than 97%
Same value as 7 of 2,903 other records.
leastmostCalories (estimated)
Lower than 86%
Same value as 7 of 2,919 other records.
leastmostVitamin C (estimated)
Higher than 84%
Same value as 1 of 1,641 other records.
leastmostProtein (estimated)
Lower than 76%
Same value as 12 of 2,911 other records.
leastmostTotal fat (estimated)
Lower than 75%
Same value as 25 of 2,912 other records.
leastmostIron (estimated)
Higher than 73%
Same value as 3 of 2,776 other records.
leastmost
Questions
- How many calories are in soup and dipity broccoli & cheese soup mix, broccoli & cheese?
- 1/2 cup (120 ml): estimated 52 calories; protein: estimated 2 g, carbohydrates: estimated 4 g, fat: estimated 1.0 g.
- How much protein is in soup and dipity broccoli & cheese soup mix, broccoli & cheese?
- estimated 1.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in soup and dipity broccoli & cheese soup mix, broccoli & cheese?
- estimated 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 43 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 435 mg |
| Vitamin C, total ascorbic acid | 9.5 mg |
| Vitamin A, IU | 500 iu |
| Fatty acids, total saturated | 0.83 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 1 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2452715, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.