Soft pretzels, unsalted, no butter
USDA name: Pretzels, soft, ready-to-eat, unsalted, no butter
414 calories in 1 pretzel, NS as to size (120 g). Per 100 g, protein: 8.2 g, carbohydrates: 71 g, fat: 3.1 g.
Soft pretzels, unsalted, no butter, 1 pretzel, NS as to size
414 calories
- Protein
- 9.8 g
- Carbs
- 85.2 g
- Fat
- 3.7 g
- Fiber
- 2 g
- Sugars
- 0.3 g
Nutrition Facts
Calories414
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)41% 0.49 mg
- Niacin (B3)32% 5.1 mg
- Riboflavin (B2)27% 0.35 mg
- Folate7% 28.8 µg
- Vitamin E4% 0.65 mg
- Choline4% 21.2 mg
- Vitamin K3% 3.2 µg
- Vitamin B61% 0.024 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium38% 20.6 µg
- Iron26% 4.7 mg
- Copper17% 0.15 mg
- Sodium13% 302 mg
- Zinc10% 1.1 mg
- Phosphorus8% 94.8 mg
- Magnesium6% 25.2 mg
- Potassium2% 106 mg
- Calcium2% 27.6 mg
How it compares
Against other records in Pretzels/snack mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 86%
Same value as 1 of 44 other records.
leastmostTotal fat
Lower than 80%
Same value as 1 of 44 other records.
leastmostSugars
Lower than 77%
Same value as 4 of 44 other records.
leastmostCalcium
Lower than 75%
Same value as 8 of 44 other records.
leastmostIron
Higher than 70%
Same value as 1 of 44 other records.
leastmostCalories
Lower than 66%
Same value as 5 of 44 other records.
leastmost
Questions
- How many calories are in soft pretzels, unsalted, no butter?
- 1 pretzel, NS as to size (120 g): 414 calories; protein: 9.8 g, carbohydrates: 85.2 g, fat: 3.7 g.
- How much protein is in soft pretzels, unsalted, no butter?
- 8.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in soft pretzels, unsalted, no butter?
- 69.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 15 g |
| Energy | 345 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 71 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.25 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 79 mg |
| Potassium, K | 88 mg |
| Sodium, Na | 252 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 17.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.29 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 17.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 0.69 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.45 g |
| SFA 18:0 | 0.24 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| PUFA 18:2 | 0.89 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708272, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.