Soft pretzels, school lunch
USDA name: Pretzels, soft, from school lunch
241 calories in 1 pretzel, NS as to size (71 g). Per 100 g, protein: 8.6 g, carbohydrates: 70.7 g, fat: 3.2 g.
Soft pretzels, school lunch, 1 pretzel, NS as to size
241 calories
- Protein
- 6.1 g
- Carbs
- 50.2 g
- Fat
- 2.2 g
- Fiber
- 2.6 g
- Sugars
- 0.18 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)25% 0.29 mg
- Niacin (B3)21% 3.3 mg
- Riboflavin (B2)17% 0.22 mg
- Folate5% 19.2 µg
- Vitamin B63% 0.058 mg
- Vitamin E3% 0.41 mg
- Choline3% 14.5 mg
- Vitamin K2% 1.9 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium26% 14.3 µg
- Iron17% 3 mg
- Copper13% 0.12 mg
- Magnesium8% 34.8 mg
- Zinc8% 0.88 mg
- Sodium7% 170 mg
- Phosphorus7% 87.3 mg
- Potassium2% 99.4 mg
- Calcium1% 17.8 mg
How it compares
Against other records in Pretzels/snack mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 44 other records.
leastmostFiber
Higher than 86%
Same value as 1 of 44 other records.
leastmostCalories
Lower than 84%
Same value as 4 of 44 other records.
leastmostIron
Higher than 77%
Same value as 0 of 44 other records.
leastmostTotal fat
Lower than 75%
Same value as 0 of 44 other records.
leastmostSugars
Lower than 73%
Same value as 1 of 44 other records.
leastmost
Questions
- How many calories are in soft pretzels, school lunch?
- 1 pretzel, NS as to size (71 g): 241 calories; protein: 6.1 g, carbohydrates: 50.2 g, fat: 2.2 g.
- How much protein is in soft pretzels, school lunch?
- 8.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in soft pretzels, school lunch?
- 67 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 14.8 g |
| Energy | 339 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 70.7 g |
| Fiber, total dietary | 3.7 g |
| Total Sugars | 0.26 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 123 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 240 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 20.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.081 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 20.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 0.69 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.45 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.95 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708285, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.