Silk coconutmilk, Original
USDA name: Coconutmilk, Original
Brandedby Danone US, Llc
estimated 79 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 2.9 g, fat: estimated 2.1 g.
Silk coconutmilk, Original, 1 cup (240 ml)
79 calories
Estimated calories
- Protein
- 1 gEstimated
- Carbs
- 7 gEstimated
- Fat
- 5 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 6 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories79
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12125% 3 µgEstimated
- Vitamin D24% 4.8 µgEstimated
- Vitamin A10% 91.2 µgEstimated
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Calcium35% 451 mgEstimated
- Iron4% 0.72 mgEstimated
- Sodium2% 45.6 mgEstimated
- Potassium1% 50.4 mgEstimated
Ingredients
Coconutmilk (filtered water, Coconut cream), Cane sugar, Natural flavor, Carrageenan, Yam flour. Vitamins & minerals: calcium carbonate, Vitamin a palmitate, Vitamin b12, Vitamin d2.
- Brand
- Silk
- Made by
- Danone US, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 025293001794
- Category
- Plant Based Milk
- Label updated
- 2023-05-31
How it compares
Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 84%
Same value as 47 of 1,192 other records.
leastmostPotassium (estimated)
Lower than 82%
Same value as 15 of 932 other records.
leastmostCalcium (estimated)
Higher than 73%
Same value as 222 of 1,163 other records.
leastmostCalories (estimated)
Lower than 63%
Same value as 51 of 1,193 other records.
leastmostCarbohydrates (estimated)
Lower than 62%
Same value as 27 of 1,187 other records.
leastmostTotal fat (estimated)
Higher than 61%
Same value as 87 of 1,192 other records.
leastmost
Questions
- How many calories are in silk coconutmilk, original?
- 1 cup (240 ml): estimated 79 calories; protein: estimated 1 g, carbohydrates: estimated 7 g, fat: estimated 5 g.
- How much protein is in silk coconutmilk, original?
- estimated 0.42 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in silk coconutmilk, original?
- estimated 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Wholesome pantry coconutmilk, Vanilla
- Simply balanced coconutmilk, Original
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- Silk original coconutmilk, Original
- Simple truth original coconutmilk, Original
- Full circle market original coconutmilk, Original
- Blue diamond original almondmilk coconutmilk blend, Original
- So delicious dairy free organic coconutmilk & coconut water
All 17 reported nutrients, per 100 ml+
| Energy | 33 kcal |
| Protein | 0.42 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 188 mg |
| Iron, Fe | 0.3 mg |
| Potassium, K | 21 mg |
| Sodium, Na | 19 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin A, RAE | 38 µg |
| Vitamin D (D2 + D3) | 2 µg |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2618004, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.