Signature select chicken sliders
USDA name: Chicken sliders
Brandedby Signature Custom Packing
270 calories in 2 sandwiches (108 g). Per 100 g, protein: 13 g, carbohydrates: 36.1 g, fat: 4.2 g.
Signature select chicken sliders, 2 sandwiches (108 g)
270 calories
- Protein
- 14 g
- Carbs
- 39 g
- Fat
- 4.5 g
- Fiber
- 2.1 g
- Sugars
- 4 g
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium21% 490 mg
- Iron15% 2.7 mg
- Calcium5% 60.5 mg
Ingredients
Bun: enriched bleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Yeast, Contains 2% or less: soybean oil, Wheat gluten, Salt, Sodium stearoyl lactylate, Calcium sulfate, Ammonium sulfate, Enzymes, Calcium propionate (preservative), Distilled mono-glycerides, Calcium peroxide, Calcium carbonate, Wheat starch, Dextrin, Maltodextrin, Trisodium citrate, Palm olein, Azodicarbonamide, Ascorbic acid. Chicken breast pattie: chicken breast with rib meat, Water, Vegetable protein product (soy protein concentrate, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamin mononitrate [b1], Pyridoxine hydrochloride [b6], Riboflavin [b2], Cyanocobalamin [b12]), Chicken skin, Soy protein concentrate, Seasoning (salt, Hydrolyzed corn and soy protein, Sodium phosphate, Dried onion, Dried garlic, Spices), Tricalcium phosphate. Battered with: water, Bleached wheat flour, Partially hydrogenated vegetable oil (soybean and cottonseed), Leavening (disodium pyrophosphate, Baking soda), Yellow corn flour, Sugar, Salt, Sodium aluminosilicate, Dextrose. Breaded with: bleached wheat flour, Yeast, Sugar, Yellow corn flour, Salt, Oleoresin paprika. Breaded is set in vegetable oil.
- Brand
- Signature select
- Made by
- Signature Custom Packing
- Label serving
- 2 sandwiches
- Barcode (GTIN/UPC)
- 859987030018
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2018-10-05
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 93%
Same value as 21 of 4,537 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 4,558 other records.
leastmostTotal fat
Lower than 88%
Same value as 9 of 4,562 other records.
leastmostSugars
Higher than 77%
Same value as 11 of 4,549 other records.
leastmostFiber
Higher than 76%
Same value as 70 of 4,555 other records.
leastmostProtein
Higher than 70%
Same value as 1 of 4,561 other records.
leastmost
Questions
- How many calories are in signature select chicken sliders?
- 2 sandwiches (108 g): 270 calories; protein: 14 g, carbohydrates: 39 g, fat: 4.5 g.
- How much protein is in signature select chicken sliders?
- 13 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in signature select chicken sliders?
- 34.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 13 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 36.1 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 56 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 454 mg |
| Vitamin C, total ascorbic acid | 2.2 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.93 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1896323, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.