Mix & match chicken sliders
USDA name: Chicken sliders
Brandedby The Moran Group Incorporated
227 calories in 100 g. Per 100 g, protein: 13.3 g, carbohydrates: 32.8 g, fat: 4.7 g.
Mix & match chicken sliders, 100 g
227 calories
- Protein
- 13.3 g
- Carbs
- 32.8 g
- Fat
- 4.7 g
- Fiber
- 1.6 g
- Sugars
- 3.9 g
Nutrition Facts
Calories227
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.9 mg
minerals
% of the Daily Value in this serving
- Sodium19% 430 mg
- Iron12% 2.1 mg
- Calcium5% 62 mg
Ingredients
Bun: enriched flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Yeast, Contains 2% or less of: soybean oil, Wheat gluten, Salt, Sodium stearoyl lactylate, Calcium sulfate, Ammonium sulfate, Enzymes, Calcium propionate (preservative), Distilled mono-glycerides, Calcium peroxide, Calcium carbonate, Wheat starch, Dextrin maltodextrin, Trisodium citrate, Palm olein, Azodizcarbonamide, Ascorbic acid (added as a dough conditioner). Breaded fully cooked chicken breast patty with rib meat: chicken breast with rib meat, Water, Vegetable protein product (soy protein concentrate, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamine mononitrate [b1], Pyridoxine hydrochloride [b6], Riboflavin [b2], Cyanocobalamin [b12]), Chicken skin, Soy protein concentrate, Seasoning (salt, Hydrolyzed corn & soy protein, Sodium phosphate, Dried onion, Dried garlic, Spices), Tricalcium phosphate, Battered with: water, Bleached wheat flour, Partially hydrogenated vegetable oil (soybean and cottonseed), Leavening (disodium pyrophosphate, Baking soda), Yellow corn flour, Sugar, Salt, Sodium aluminosilicate, Dextrose, Breaded with: bleached wheat flour, Yeast, Sugar, Yellow corn flour, Salt, Oleoresin paprika, Breading is set in vegetalble oil.
- Brand
- Mix & match
- Made by
- The Moran Group Incorporated
- Label serving
- 1 package, per container
- Barcode (GTIN/UPC)
- 051933339095
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2023-01-18
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 86%
Same value as 6 of 4,562 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 4,558 other records.
leastmostIron
Higher than 83%
Same value as 26 of 4,537 other records.
leastmostSugars
Higher than 78%
Same value as 2 of 4,549 other records.
leastmostProtein
Higher than 74%
Same value as 2 of 4,561 other records.
leastmostFiber
Higher than 68%
Same value as 120 of 4,555 other records.
leastmost
Questions
- How many calories are in mix & match chicken sliders?
- 100 g: 227 calories; protein: 13.3 g, carbohydrates: 32.8 g, fat: 4.7 g.
- How much protein is in mix & match chicken sliders?
- 13.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in mix & match chicken sliders?
- 31.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 227 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 32.8 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 430 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin A, IU | 78 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2501971, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.