Pick five select chicken sliders

USDA name: Chicken sliders

Brandedby Global Performance

360 calories in 2 sliders (130 g). Per 100 g, protein: 11.5 g, carbohydrates: 30.8 g, fat: 12.3 g.

Serving
1
= 130 g
360KCAL

Pick five select chicken sliders, 2 sliders (130 g)

360 calories

Protein
15 g
Carbs
40 g
Fat
16 g
Fiber
1.9 g
Sugars
3 g

Nutrition Facts

Serving size2 sliders (130 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4.5 g22%
Cholesterol 19.5 mg7%
Sodium 770 mg33%
Total Carbohydrate 40 g15%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 15 g
Calcium 150 mg12%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Iron20% 3.6 mg
  • Calcium12% 150 mg

Ingredients

Bun [(enriched wheat flour (wheat flour, Barley malt, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Whey, Sugar, Soybean oil, Yeast, Contains 2% or less of: wheat gluten, Soy flour, Salt, Dough conditioners (mono & diglycerides, Sodium stearoyl lactylate, Ascorbic acid, Calcium peroxide, Azodicarbonamide, L-cysteine), Cultured wheat flour, Acetic acid, Propionic acid, Lactic acid, Vinegar, Calcium propionate (preservative), Yeast nutrients (calcium sulfate, Calcium carbonate, Ammonium sulfate)]; chicken pattie (ground chicken breast with rib meat, Water, Modified food starch, Salt, Sodium phosphate. Battered with: water, Enriched wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Whey, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Spice, Garlic powder, Oleoresin paprika, Guar gum. Breaded with: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Dextrose, Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Monoglycerides, Partially hydrogenated soybean oil, Oleoresin paprika. Breading set in vegetable oil.

Brand
Pick five select
Made by
Global Performance
Label serving
2 sliders
Barcode (GTIN/UPC)
856599005236
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-10-05

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 2 of 4,537 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 5 of 4,528 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 9 of 4,558 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 23 of 4,566 other records.

    leastmost
  • Sodium

    Higher than 68%

    Same value as 19 of 4,557 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 63 of 4,555 other records.

    leastmost

Questions

How many calories are in pick five select chicken sliders?
2 sliders (130 g): 360 calories; protein: 15 g, carbohydrates: 40 g, fat: 16 g.
How much protein is in pick five select chicken sliders?
11.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in pick five select chicken sliders?
29.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Energy277 kcal
Protein11.5 g
Total lipid (fat)12.3 g
Carbohydrate, by difference30.8 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Calcium, Ca115 mg
Iron, Fe2.8 mg
Sodium, Na592 mg
Vitamin A, IU77 iu
Fatty acids, total saturated3.5 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2090729, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.