Signature select buttermilk pancakes, Buttermilk
USDA name: Buttermilk pancakes, Buttermilk
Brandedby Safeway, Inc.
270 calories in 3 pancakes (117 g). Per 100 g, protein: 6 g, carbohydrates: 41 g, fat: 5.1 g.
Signature select buttermilk pancakes, Buttermilk, 3 pancakes (117 g)
270 calories
- Protein7 g10% of calories
- Carbs48 g70% of calories
incl. 2 g fiber · 12 g sugars
- Fat6 g20% of calories
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B622% 0.37 mg
- Riboflavin (B2)22% 0.28 mg
- Vitamin B1221% 0.51 µg
- Niacin (B3)21% 3.4 mg
- Folate13% 51.5 µg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Iron22% 3.9 mg
- Sodium19% 440 mg
- Potassium5% 240 mg
- Calcium4% 50.3 mg
Ingredients
Whey, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Sugar, Buttermilk, Corn flour, Vegetable oil (canola and/or soybean oil), Eggs, Contains less than 2% of salt, Leavening (sodium bicarbonate, Sodium aluminum phosphate, Monocalcium phosphate, Aluminum sulfate), Reduced iron, Niacinamide, Pyridoxine hydrochloride (vitamin b6), Vitamin a palmitate, Riboflavin (vitamin b2), Thiamin mononitrate (vitamin b1), Vitamin b12
- Brand
- Signature select
- Made by
- Safeway, Inc.
- Label serving
- 3 pancakes
- Barcode (GTIN/UPC)
- 021130495740
- Category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Label updated
- 2022-12-29
How it compares
Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 92%
Same value as 2 of 692 other records.
leastmostCalcium
Lower than 75%
Same value as 10 of 899 other records.
leastmostTotal fat
Lower than 73%
Same value as 30 of 906 other records.
leastmostSodium
Lower than 71%
Same value as 11 of 905 other records.
leastmostCalories
Lower than 69%
Same value as 5 of 908 other records.
leastmostSugars
Higher than 68%
Same value as 30 of 907 other records.
leastmost
Questions
- How many calories are in signature select buttermilk pancakes, buttermilk?
- 3 pancakes (117 g): 270 calories; protein: 7 g, carbohydrates: 48 g, fat: 6 g.
- How much protein is in signature select buttermilk pancakes, buttermilk?
- 6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in signature select buttermilk pancakes, buttermilk?
- 39.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Eggo buttermilk pancakes, Buttermilk
- Wegmans buttermilk pancakes, Buttermilk
- Eggo buttermilk pancakes, Buttermilk
- Wegmans buttermilk pancakes, Buttermilk
- Krusteaz buttermilk pancakes, Buttermilk
- Schnucks buttermilk pancakes, Buttermilk
- Schnucks buttermilk pancakes, Buttermilk
- Avenue buttermilk pancakes, Buttermilk
All 23 reported nutrients, per 100 g+
| Energy | 231 kcal |
| Protein | 6 g |
| Total lipid (fat) | 5.1 g |
| Carbohydrate, by difference | 41 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 10.3 g |
| Sugars, added | 6 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 3.3 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 376 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.24 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.32 mg |
| Folate, total | 44 µg |
| Folic acid | 34 µg |
| Vitamin B-12 | 0.44 µg |
| Vitamin A, IU | 6,838 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.85 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2495939, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.