Signature pick 5 fettuccini alfredo pasta, Fettuccini alfredo

USDA name: Fettuccini alfredo pasta, Fettuccini alfredo

Brandedby Visionary Foods Llc

165 calories in 100 g. Per 100 g, protein: 5.9 g, carbohydrates: 14.1 g, fat: 9.4 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more sodium than 92%, and more total fat than 86%.

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Serving
1
= 100 g
165KCAL
Where the calories come from

Signature pick 5 fettuccini alfredo pasta, Fettuccini alfredo, 100 g

165 calories

  • Protein5.9 g14% of calories
  • Carbs14.1 g34% of calories

    incl. 1.2 g fiber · 1.2 g sugars

  • Fat9.4 g51% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories
165
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 4.7 g24%
Trans Fat 0 g
Cholesterol 18 mg6%
Sodium 518 mg23%
Total Carbohydrate 14.1 g5%
Dietary Fiber 1.2 g4%
Total Sugars 1.2 g
Protein 5.9 g
Calcium 94 mg7%
Iron 0.42 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 859987061784 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 518 mg
  • Calcium7% 94 mg
  • Iron2% 0.42 mg

Ingredients

Fettuccini pasta: fettuccini pasta (fettuccini pasta(semolina durum flour [wheat],Niacin, Iron [ferrous sulfate] thiamine mononitrate, Riboflavin, Folic acid), Alfredo sauce: cream base(cream, Milk gelatin), Milk, Grated parmesan cheese (milk, Culture, Salt, Enzymes), Parmesan cheese flavor base (parmesan cheese [milk, Culture, Salt enzymes] salt, Unsalted butter, Olive oil, Sweet cream powder, Sugar, Yeast extract and flavorings), Margarine (liquid and partially hydrogenated soybean oil, Water, Buttermilk, Contains less than 2% of: salt, Soy lecithin, Potassium sorbate[preservative], Mono and diglycerides (emulsifier ), Lactic acid, Natural and artificial flavor, Vitamin a palmitate, Beta carotine [color]), Xanthan gum, Onion powder, Garlic powder, White pepper.

Brand
Signature pick 5
Made by
Visionary Foods Llc
Barcode (GTIN/UPC)
859987061784
Category
Frozen Dinners & Entrees
Label updated
2023-01-16

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 10 of 5,001 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 23 of 5,002 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 73 of 4,971 other records.

    leastmost
  • Vitamin C

    Lower than 84%

    Same value as 398 of 2,565 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 17 of 4,974 other records.

    leastmost
  • Sugars

    Lower than 73%

    Same value as 192 of 4,997 other records.

    leastmost

Questions

How many calories are in signature pick 5 fettuccini alfredo pasta, fettuccini alfredo?
100 g: 165 calories; protein: 5.9 g, carbohydrates: 14.1 g, fat: 9.4 g.
How much protein is in signature pick 5 fettuccini alfredo pasta, fettuccini alfredo?
5.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in signature pick 5 fettuccini alfredo pasta, fettuccini alfredo?
12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy165 kcal
Protein5.9 g
Total lipid (fat)9.4 g
Carbohydrate, by difference14.1 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Calcium, Ca94 mg
Iron, Fe0.42 mg
Sodium, Na518 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU118 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2511276, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.