Stouffer's fettuccini alfredo with broccoli fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, Fettuccini alfredo with broccoli

USDA name: Fettuccini alfredo with broccoli fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, Fettuccini alfredo with broccoli

Brandedby Nestle Usa-Frozen Food Division

259 calories in 1 Cup (242 g). Per 100 g, protein: 5.4 g, carbohydrates: 14.5 g, fat: 2.9 g.

Serving
1
= 242 g
259KCAL

Stouffer's fettuccini alfredo with broccoli fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, Fettuccini alfredo with broccoli, 1 Cup (242 g)

259 calories

Protein
13 g
Carbs
35 g
Fat
7 g
Fiber
1.9 g
Sugars
6 g

Nutrition Facts

Serving size1 Cup (242 g)
Amount per serving
Calories
259
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.4 mg6%
Sodium 600 mg26%
Total Carbohydrate 35 g13%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Protein 13 g
Calcium 249 mg19%
Iron 0.73 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Calcium19% 249 mg
  • Iron4% 0.73 mg

Ingredients

Ingredients: organic skim milk, Cooked organic fettucine pasta (water, Organic durum flour), Broccoli, Parmesan cheese (cultured milk, Salt, Enzymes), Water, Monterey jack cheese (cultured milk, Salt, Enzymes), Organic butter (organic cream, Salt), Romano cheese made from cow's milk (cultured milk, Salt, Enzymes), Cornstarch, Rice starch, Sea salt, Spice, Garlic powder.

Brand
Stouffer's
Made by
Nestle Usa-Frozen Food Division
Label serving
1 Cup
Barcode (GTIN/UPC)
013800765796
Category
Frozen Dinners & Entrees
Label updated
2020-12-10

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 11 of 4,974 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 9 of 4,977 other records.

    leastmost
  • Calories

    Lower than 76%

    Same value as 23 of 5,006 other records.

    leastmost
  • Fiber

    Lower than 74%

    Same value as 267 of 4,995 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 1 of 5,005 other records.

    leastmost
  • Vitamin C

    Higher than 72%

    Same value as 18 of 2,566 other records.

    leastmost

Questions

How many calories are in stouffer's fettuccini alfredo with broccoli fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, fettuccini alfredo with broccoli?
1 Cup (242 g): 259 calories; protein: 13 g, carbohydrates: 35 g, fat: 7 g.
How much protein is in stouffer's fettuccini alfredo with broccoli fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, fettuccini alfredo with broccoli?
5.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in stouffer's fettuccini alfredo with broccoli fettuccini pasta and broccoli florets with a creamy parmesan alfredo sauce, fettuccini alfredo with broccoli?
13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy107 kcal
Protein5.4 g
Total lipid (fat)2.9 g
Carbohydrate, by difference14.5 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Calcium, Ca103 mg
Iron, Fe0.3 mg
Sodium, Na248 mg
Vitamin C, total ascorbic acid6.2 mg
Vitamin A, IU207 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2140421, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.