Marie callender's alfredo fettuccini pasta in a creamy parmesan and romano flavored alfredo sauce easy sides, Alfredo

Ingredients

Enriched pasta wheat flour, Glycerol monostearate, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid, Emulsifier (propylene glycol, Mono & diesters of fatty acids, Citric acid, Parmesan cheese flavor (parmesan cheese [pasteurized milk, Salt, Cultures, Enzymes], Buttermilk, Whey, Partially hydrogenated soybean oil, Salt, Sodium citrate citric acid), Salt, Maltodextrin, Modified corn starch, Less than 2% of: partially hydrogenated soybean and cottonseed oil, Palm oil, Romano cheese powder (romano cheese from cow's milk [milk, Cultures, Salt, Enzymes], Disodium phosphate), Color blend (titanium dioxide, Modified corn starch, Gum arabic), Monoglycerides, Garlic powder, Dried cream extract (maltodextrin, Natural cream flavor), Butter powder (whey solids, Modified butter oil, Dehydrated butter, Maltodextrin, Salt, Guar gum, Annatto and turmeric [colors]), Sodium bicarbonate, Monocalcium phosphate, Lactic acid powder, Autolyzed yeast and dried yeast, Xanthan gum, Disodium inosinate & disodium guanylate, Flavoring, Annatto (color), Silicon dioxide (to prevent caking).