Marie callender's fettuccini pasta in creamy parmesan and romano flavored alfredo sauce, Alfredo

Ingredients

Enriched pasta (wheat flour, Glycerol monostearate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Parmesan cheese flavor (parmesan cheese [ pasteurized milk, Salt, Cultures, Enzymes), Buttermilk whey, Partially hydrogenated soybean oil, Salt, Less than 2% of: palm oil, Partially hydrogenated soybean and cottonseed oil, Romano cheese powder (romano cheese from cow's milk [ pasteurized milk, Cultures, Salt, Enzymes], Disodium phosphate), Color blend (maltodextrin, Titanium dioxide, Modified food starch, Gum arabic), Dried cream extract, Garlic powder, Monoglycerides, Romano cheese flavor (maltodextrin, Whey solids, Modified butter oil, Dehydrated butter, Maltodextrin, Salt, Guar gum, Annatto and turmeric (colors), Autolyzed yeast and brewers yeast, Lactic acid, Monocalcium phosphate, Sodium bicarbonate, Xanthan gum, Disodium inosinate & disodium guanylate, Flavoring. Silicon dioxide (to prevent caking). Contains: milk, Wheat.