Shindigs spinach artichoke dip

USDA name: Spinach artichoke dip

Brandedby Duke Sandwich Productions, Inc.

100 calories in 2 Tbsp (37 g). Per 100 g, protein: 5.4 g, carbohydrates: 8.1 g, fat: 24.3 g.

Among the other records in Dips & Salsa, per 100 g: more calcium than 96%, and more total fat than 92%.

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Serving
1
= 37 g
100KCAL
Where the calories come from

Shindigs spinach artichoke dip, 2 Tbsp (37 g)

100 calories

  • Protein2 g8% of calories
  • Carbs3 g12% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat9 g80% of calories

Nutrition Facts

Serving size2 Tbsp (37 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 200 mg9%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Calcium 59.9 mg5%
Iron 0 mg0%
Potassium 51.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Calcium5% 59.9 mg
  • Potassium1% 51.1 mg

Little or none: Iron.

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Artichoke pieces (artichoke leaves, Hearts, And/or bottoms, Water, Salt, Citric acid), Mayonnaise (soybean oil, Corn syrup, Water, Egg yolks, Distilled vinegar, Salt, Spice, Calcium disodium edta added to protect flavor), Spinach, Cultured cream, Low moisture part skim mozzarella cheese ([pasteurized part skim milk, Skim milk, Salt, Cheese cultures, Enzymes], Modified food starch, Powdered cellulose, Natamycin), Monterey jack cheese(pasteurized milk, Cheese cultures, Salt, Enzymes, Corn starch), Parmesan cheese ([pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose, Natamycin), Contains 2% or less of: lemon juice, Salt, Sugar, Vinegar, Garlic, Xanthan gum, Gum acacia, Glucono delta lactone, Potassium sorbate (preservative), Maltodextrin, Cultured dextrose, Sodium diacetate, Egg white lysozyme, Nisin preparation, Citric acid.

Brand
Shindigs
Made by
Duke Sandwich Productions, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
856360005526
Category
Dips & Salsa
Label updated
2018-06-14

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 2 of 6,324 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 0 of 6,869 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 1 of 6,898 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 7 of 6,752 other records.

    leastmost

  • Protein

    Higher than 77%

    Same value as 4 of 6,860 other records.

    leastmost

  • Potassium

    Lower than 64%

    Same value as 1 of 3,147 other records.

    leastmost

Questions

How many calories are in shindigs spinach artichoke dip?
2 Tbsp (37 g): 100 calories; protein: 2 g, carbohydrates: 3 g, fat: 9 g.
How much protein is in shindigs spinach artichoke dip?
5.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in shindigs spinach artichoke dip?
8.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy270 kcal
Protein5.4 g
Total lipid (fat)24.3 g
Carbohydrate, by difference8.1 g
Fiber, total dietary0 g
Total Sugars2.7 g
Calcium, Ca162 mg
Iron, Fe0 mg
Potassium, K138 mg
Sodium, Na541 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10.8 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2430843, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.