Shindigs spinach artichoke dip

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Artichoke pieces (artichoke leaves, Hearts, And/or bottoms, Water, Salt, Citric acid), Mayonnaise (soybean oil, Corn syrup, Water, Egg yolks, Distilled vinegar, Salt, Spice, Calcium disodium edta added to protect flavor), Spinach, Cultured cream, Low moisture part skim mozzarella cheese ([pasteurized part skim milk, Skim milk, Salt, Cheese cultures, Enzymes], Modified food starch, Powdered cellulose, Natamycin), Monterey jack cheese(pasteurized milk, Cheese cultures, Salt, Enzymes, Corn starch), Parmesan cheese ([pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose, Natamycin), Contains 2% or less of: lemon juice, Salt, Sugar, Vinegar, Garlic, Xanthan gum, Gum acacia, Glucono delta lactone, Potassium sorbate (preservative), Maltodextrin, Cultured dextrose, Sodium diacetate, Egg white lysozyme, Nisin preparation, Citric acid.