Marketside spinach & artichoke dip, Spinach & artichoke

USDA name: Spinach & artichoke dip, Spinach & artichoke

Brandedby Wal-Mart Stores, Inc.

90 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 26.7 g.

Serving
1
= 30 g
90KCAL

Marketside spinach & artichoke dip, Spinach & artichoke, 2 Tbsp (30 g)

90 calories

Protein
2 g
Carbs
2 g
Fat
8 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 200 mg9%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 2 g
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Calcium2% 20.1 mg

Little or none: Iron, Potassium.

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum, Xanthan gum, Guar gum), Mayonnaise (soybean oil, Water, Egg yolks, Distilled vinegar, Contains less than 2%: salt, Sugar, Corn syrup, Spice, Lemon juice concentrate), Spinach, Artichoke hearts (artichoke hearts, Water, Salt, Citric acid [preservative], Ascorbic acid [preservative]), Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Low-moisture part-skim mozzarella cheese and asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Medium asiago cheese [pasteurized milk, Cheese culture, Salt enzymes], Garlic natamycin [a mold inhibitor]), Sour cream (cultured pasteurized grade a milk, Cream, Nonfat dry milk, Gelatin), Salt, Sugar, Distilled vinegar, Lemon juice concentrate, Glucono delta-lactone, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum, Citric acid (preservative).

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
681131242172
Category
Dips & Salsa
Label updated
2022-04-29

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 49 of 6,884 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 63 of 6,913 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 377 of 6,875 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 111 of 6,892 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 778 of 3,155 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost

Questions

How many calories are in marketside spinach & artichoke dip, spinach & artichoke?
2 Tbsp (30 g): 90 calories; protein: 2 g, carbohydrates: 2 g, fat: 8 g.
How much protein is in marketside spinach & artichoke dip, spinach & artichoke?
6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in marketside spinach & artichoke dip, spinach & artichoke?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy300 kcal
Protein6.7 g
Total lipid (fat)26.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na667 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated11.7 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2301482, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.