Daily chef spinach artichoke dip, Spinach artichoke

USDA name: Spinach artichoke dip, Spinach artichoke

Brandedby Wal-Mart Stores, Inc.

300 calories in 100 g. Per 100 g, protein: 6.7 g, carbohydrates: 3.3 g, fat: 30 g.

Serving
1
= 100 g
300KCAL

Daily chef spinach artichoke dip, Spinach artichoke, 100 g

300 calories

Protein
6.7 g
Carbs
3.3 g
Fat
30 g
Fiber
0 g
Sugars
3.3 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 30 g38%
Saturated Fat 11.7 g58%
Trans Fat 0 g
Cholesterol 67 mg22%
Sodium 667 mg29%
Total Carbohydrate 3.3 g1%
Dietary Fiber 0 g0%
Total Sugars 3.3 g
Protein 6.7 g
Calcium 200 mg15%
Iron 1.2 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 4 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 667 mg
  • Calcium15% 200 mg
  • Iron7% 1.2 mg

Ingredients

Cream cheese (pasteurized cultured milk and cream, Salt, Xanthan gum, Carob bean gum, Guar gum), Mayonnaise (soybean oil, Water, Cider vinegar, Egg yolks, Contains less than 2% of salt, Spice,Lemon juice concentrate), Spinach, Artichoke hearts (quartered artichoke hearts, Water, Salt, Citric acid [preservative], Ascorbic acid [preservative]), Sour cream (cultured milk, Cream, Nonfat milk, Powder, Gelatin), Mozzarella and asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized milk, Bacterial culture, Salt, Enzymes], Asiago [pasteurized milk, Salt, Bacterial culture, Enzymes], Roasted garlic, Potato starch and powdered cellulose [to prevent caking], Natamycin [natural mold inhibitor]), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Jarlsberg cheese (pasteurized part-skim milk, Culture, Salt, Rennet), Salt, Sugar, Distilled vinegar, Lemon juice concentrate, Glucono delta-lactone, Sodium benzoate (preservative), Potassium sorbate (preservative), Citric acid.

Brand
Daily chef
Made by
Wal-Mart Stores, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
078742113944
Category
Dips & Salsa
Label updated
2023-02-20

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 46 of 6,335 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 200 of 6,851 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 35 of 6,884 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 63 of 6,913 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 377 of 6,875 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 111 of 6,892 other records.

    leastmost

Questions

How many calories are in daily chef spinach artichoke dip, spinach artichoke?
100 g: 300 calories; protein: 6.7 g, carbohydrates: 3.3 g, fat: 30 g.
How much protein is in daily chef spinach artichoke dip, spinach artichoke?
6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in daily chef spinach artichoke dip, spinach artichoke?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein6.7 g
Total lipid (fat)30 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca200 mg
Iron, Fe1.2 mg
Sodium, Na667 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU1,333 iu
Fatty acids, total saturated11.7 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2504914, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.