Shelton's, Turkey italian sausage
Brandedby Shelton Poultry Inc.
170 calories in 1 link (56 g). 14.3 g protein, 0 g carbs and 26.8 g fat per 100 g.
Shelton's, Turkey italian sausage, 1 link (56 g)
170 calories
- Protein
- 8 g
- Carbs
- 0 g
- Fat
- 15 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
- Iron4% 0.72 mg
- Calcium2% 20.2 mg
Ingredients
Turkey meat, Turkey fat, Water, Sea salt and spices. Collagen casings, Derived from beef.
- Brand
- Shelton's
- Made by
- Shelton Poultry Inc.
- Label serving
- 1 link
- Barcode (GTIN/UPC)
- 048481009839
- Category
- Frozen Sausages, Hotdogs & Brats
- Label updated
- 2018-01-07
How it compares
Against the 218 foods in Frozen Sausages, Hotdogs & Brats, per 100 g.
Carbohydrates
Lower than 100%
leastmostSodium
Lower than 95%
leastmostCalcium
Higher than 70%
leastmostProtein
Lower than 70%
leastmostTotal fat
Higher than 57%
leastmostCalories
Lower than 54%
leastmost
Questions
- How many calories are in shelton's, turkey italian sausage?
- 1 link (56 g) has 170 calories, 8 g of protein, 0 g of carbohydrates and 15 g of fat.
- How much protein is in shelton's, turkey italian sausage?
- 14.3 g per 100 g, which is 19% of its calories.
- How many net carbs are in shelton's, turkey italian sausage?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 304 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 26.8 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 411 mg |
| Fatty acids, total saturated | 8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2014372, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.