Seapak shrimp poppers

USDA name: Shrimp poppers

Brandedby Rich Products Corporation

230 calories in 3 onz (85 g). Per 100 g, protein: 14.1 g, carbohydrates: 27.1 g, fat: 11.8 g.

Serving
1
= 85 g
230KCAL

Seapak shrimp poppers, 3 onz (85 g)

230 calories

Protein
12 g
Carbs
23 g
Fat
10 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size3 onz (85 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 55.3 mg18%
Sodium 730 mg32%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 12 g
Calcium 20.4 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium32% 730 mg
    • Iron10% 1.8 mg
    • Calcium2% 20.4 mg

    Ingredients

    Minced shrimp, Bleached wheat flour, Soybean oil, Enriched bleached wheat flour (wheat flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yellow corn flour, Salt, Contains 2% or less of each of the following: citric acid, Dextrose, Disodium inosinate and disodium guanylate, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Garlic powder, Leavening (sodium acid pyrophosphate, Baking soda), Methylcellulose, Modified cornstarch, Natural flavor, Paprika oleoresin, Powdered cellulose, Sodium alginate, Sodium bisulfite (as a preservative), Soy protein product (soy protein isolate, Magnesium oxide, Zinc oxide, Niacinamide, Iron as ferrous sulfate, Vitamin b12, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Pyridoxine hydrochloride (b6), Thiamine mononitrate, Riboflavin), Sugar, Whey powder, Yeast.

    Brand
    Seapak
    Made by
    Rich Products Corporation
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    041322159533
    Category
    Frozen Fish & Seafood
    Label updated
    2018-03-05

    How it compares

    Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 98%

      Same value as 9 of 3,751 other records.

      leastmost

    • Fiber

      Higher than 97%

      Same value as 22 of 3,661 other records.

      leastmost

    • Calories

      Higher than 97%

      Same value as 25 of 3,772 other records.

      leastmost

    • Sodium

      Higher than 97%

      Same value as 4 of 3,760 other records.

      leastmost

    • Sugars

      Higher than 89%

      Same value as 35 of 3,684 other records.

      leastmost

    • Total fat

      Higher than 89%

      Same value as 25 of 3,768 other records.

      leastmost

    Questions

    How many calories are in seapak shrimp poppers?
    3 onz (85 g): 230 calories; protein: 12 g, carbohydrates: 23 g, fat: 10 g.
    How much protein is in seapak shrimp poppers?
    14.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in seapak shrimp poppers?
    24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy271 kcal
    Protein14.1 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference27.1 g
    Fiber, total dietary2.4 g
    Total Sugars2.4 g
    Calcium, Ca24 mg
    Iron, Fe2.1 mg
    Sodium, Na859 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU118 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol65 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2115968, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.