New orleans fish house shrimp & artichoke poppers

USDA name: Shrimp & artichoke poppers

Brandedby New Orleans Fish House, Llc

90 calories in 2 - 3/4 oz. appetizers (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 13.9 g, fat: 13.9 g.

Serving
1
= 43 g
90KCAL

New orleans fish house shrimp & artichoke poppers, 2 - 3/4 oz. appetizers (43 g)

90 calories

Protein
4 g
Carbs
6 g
Fat
6 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size2 - 3/4 oz. appetizers (43 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 210 mg9%
Total Carbohydrate 6 g2%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 4 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Filling: shellfish (shrimp), Artichokes, Rice, Cream and parmesan cheese [milk (pasteurized nonfat milk, Cream, Cheese culture, Salt, Xanthan gum, Guar gum, Carob bean gum)], Lemon juice, Wheat, Sugar, Yeast, Food starch modified, Stabilizer (sodium caseinate, Corn starch, Modified cellulose gum, Sodium phosphate, Whey protein concentrate, Egg white powder, Salt, Flavor, Xanthan gum, Guar gum), Onion powder, Flavor (natural flavor, Maltodextrin), Salt, Soybean sauce powder [soybean sauce (fermented soybeans, Wheat, Salt), Maltodextrin], Spices, Coating: enriched wheat flour (enriched with niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Sugar, Yeast, Soybean oil, Salt, Yellow corn flour, Modified corn starch, Salt, Leavening (sodium acid pyrophosphate and sodium bicarbonate), And spice.

Brand
New orleans fish house
Made by
New Orleans Fish House, Llc
Label serving
2 - 3/4 oz. appetizers
Barcode (GTIN/UPC)
882639504810
Category
Frozen Fish & Seafood
Label updated
2017-10-13

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 5 of 3,661 other records.

    leastmost
  • Calcium

    Higher than 95%

    Same value as 0 of 3,649 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 0 of 3,768 other records.

    leastmost
  • Protein

    Lower than 92%

    Same value as 2 of 3,765 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 5 of 3,772 other records.

    leastmost
  • Vitamin C

    Higher than 84%

    Same value as 62 of 1,664 other records.

    leastmost

Questions

How many calories are in new orleans fish house shrimp & artichoke poppers?
2 - 3/4 oz. appetizers (43 g): 90 calories; protein: 4 g, carbohydrates: 6 g, fat: 6 g.
How much protein is in new orleans fish house shrimp & artichoke poppers?
9.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in new orleans fish house shrimp & artichoke poppers?
11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy209 kcal
Protein9.3 g
Total lipid (fat)13.9 g
Carbohydrate, by difference13.9 g
Fiber, total dietary2.3 g
Total Sugars0 g
Calcium, Ca93 mg
Iron, Fe0.84 mg
Sodium, Na488 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, IU233 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068790, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.