New orleans fish house poppers, Shrimp spinach & artichoke

USDA name: Poppers, Shrimp spinach & artichoke

Brandedby New Orleans Fish House, Llc

100 calories in 2 -3/4 oz appetizers (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 23.3 g, fat: 11.6 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more fiber than 82%, and less sugars than 81%.

Compare with another food →

Serving
1
= 43 g
100KCAL
Where the calories come from

New orleans fish house poppers, Shrimp spinach & artichoke, 2 -3/4 oz appetizers (43 g)

100 calories

  • Protein4 g16% of calories
  • Carbs10 g40% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat5 g45% of calories

Nutrition Facts

Serving size2 -3/4 oz appetizers (43 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 200 mg9%
Total Carbohydrate 10 g4%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 4 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 882639504841 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Filling: shellfish (shrimp), Cream, Mozzarella and parmesan cheese [milk (pasteurized nonfat milk, Cream, Cheese culture, Salt, Xanthan gum, Guar gum, Carob bean gum)], Rice, Artichokes, Spinach, Lemon juice, Liquid crab boil (water, Polysorbate 80, Extractives of: red pepper, Bay, Clove, Black pepper, Thyme, Marjoram and artificial spice flavors), Garlic, Modified food starch, Sodium caseinate, Corn starch, Stabilizer (sodium caseinate, Corn starch, Modified cellulose gum, Sodium phosphate, Whey protein concentrate, Egg white powder, Salt, Flavor, Xanthan gum, Guar gum), Modified food starch, Onion powder, Monosodium glutamate, Salt, Garlic powder, Fermented soybean powder (fermented soybeans, Wheat, Salt and maltodextrin), Spice, Disodium inosinate disodium guanylate. Coating: enriched wheat flour (enriched with niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Sugar, Yeast, Soybean oil, Salt, Yellow corn flour, Modified corn starch, Salt, Leavening (sodium acid pyrophosphate and sodium bicarbonate), And spice.

Brand
New orleans fish house
Made by
New Orleans Fish House, Llc
Label serving
2 -3/4 oz appetizers
Barcode (GTIN/UPC)
882639504841
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-10-05

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 82%

    Same value as 51 of 4,545 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 873 of 4,539 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 8 of 4,519 other records.

    leastmost
  • Vitamin C

    Higher than 72%

    Same value as 53 of 2,693 other records.

    leastmost
  • Iron

    Lower than 71%

    Same value as 19 of 4,527 other records.

    leastmost
  • Protein

    Lower than 57%

    Same value as 3 of 4,552 other records.

    leastmost

Questions

How many calories are in new orleans fish house poppers, shrimp spinach & artichoke?
2 -3/4 oz appetizers (43 g): 100 calories; protein: 4 g, carbohydrates: 10 g, fat: 5 g.
How much protein is in new orleans fish house poppers, shrimp spinach & artichoke?
9.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in new orleans fish house poppers, shrimp spinach & artichoke?
21 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy233 kcal
Protein9.3 g
Total lipid (fat)11.6 g
Carbohydrate, by difference23.3 g
Fiber, total dietary2.3 g
Total Sugars0 g
Calcium, Ca93 mg
Iron, Fe0.84 mg
Sodium, Na465 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, IU465 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1913911, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.