New orleans fish house poppers, Shrimp spinach & artichoke

Ingredients

Filling: shellfish (shrimp), Cream, Mozzarella and parmesan cheese [milk (pasteurized nonfat milk, Cream, Cheese culture, Salt, Xanthan gum, Guar gum, Carob bean gum)], Rice, Artichokes, Spinach, Lemon juice, Liquid crab boil (water, Polysorbate 80, Extractives of: red pepper, Bay, Clove, Black pepper, Thyme, Marjoram and artificial spice flavors), Garlic, Modified food starch, Sodium caseinate, Corn starch, Stabilizer (sodium caseinate, Corn starch, Modified cellulose gum, Sodium phosphate, Whey protein concentrate, Egg white powder, Salt, Flavor, Xanthan gum, Guar gum), Modified food starch, Onion powder, Monosodium glutamate, Salt, Garlic powder, Fermented soybean powder (fermented soybeans, Wheat, Salt and maltodextrin), Spice, Disodium inosinate disodium guanylate. Coating: enriched wheat flour (enriched with niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Sugar, Yeast, Soybean oil, Salt, Yellow corn flour, Modified corn starch, Salt, Leavening (sodium acid pyrophosphate and sodium bicarbonate), And spice.