Seapak shrimp poppers

USDA name: Shrimp poppers

Brandedby Rich Products Corporation

230 calories in 3 oz (84 g). Per 100 g, protein: 14.3 g, carbohydrates: 26.2 g, fat: 11.9 g.

Among the other records in Frozen Fish & Seafood, per 100 g: more calories than 98%, and more fiber than 97%.

Compare with another food →

Serving
1
= 84 g
230KCAL
Where the calories come from

Seapak shrimp poppers, 3 oz (84 g)

230 calories

  • Protein12 g21% of calories
  • Carbs22 g39% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat10 g40% of calories

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 720 mg31%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 12 g
Calcium 20.2 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041322137609 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium31% 720 mg
  • Iron10% 1.8 mg
  • Calcium2% 20.2 mg

Ingredients

Minced shrimp, Bleached wheat flour, Soybean oil, Enriched bleached wheat flour (wheat flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yellow corn flour, Salt, Contains 2% or less of each of the following: citric acid, Dextrose, Disodium inosinate and disodium guanylate, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Garlic powder, Leavening (sodium acid pyrophosphate, Baking soda), Methylcellulose, Modified cornstarch, Natural flavor, Paprika oleoresin, Powdered cellulose, Sodium alginate, Sodium bisulfites (as a preservative), Soy protein product (soy protein isolate, Magnesium oxide, Zinc oxide, Niacinamide, Iron as ferrous sulfate, Vitamin b12, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Pyridoxine hydrochloride [b6], Thiamine mononitrate, Riboflavin), Sugar, Whey powder, Yeast.

Brand
Seapak
Made by
Rich Products Corporation
Label serving
3 oz
Barcode (GTIN/UPC)
041322137609
Category
Frozen Fish & Seafood
Label updated
2018-05-31

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 7 of 3,764 other records.

    leastmost
  • Fiber

    Higher than 97%

    Same value as 22 of 3,655 other records.

    leastmost
  • Sodium

    Higher than 97%

    Same value as 0 of 3,752 other records.

    leastmost
  • Carbohydrates

    Higher than 97%

    Same value as 5 of 3,743 other records.

    leastmost
  • Sugars

    Higher than 91%

    Same value as 17 of 3,677 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 63 of 3,631 other records.

    leastmost

Questions

How many calories are in seapak shrimp poppers?
3 oz (84 g): 230 calories; protein: 12 g, carbohydrates: 22 g, fat: 10 g.
How much protein is in seapak shrimp poppers?
14.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in seapak shrimp poppers?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy274 kcal
Protein14.3 g
Total lipid (fat)11.9 g
Carbohydrate, by difference26.2 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Calcium, Ca24 mg
Iron, Fe2.1 mg
Sodium, Na857 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU119 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2082556, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.