How many calories are in high liner shrimp poppers?

3/4 cup (84 g): 240 calories; protein: 8 g, carbohydrates: 24 g, fat: 13 g.

How much protein is in high liner shrimp poppers?

9.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in high liner shrimp poppers?

27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

High liner shrimp poppers

USDA name: Shrimp poppers

Brandedby High Liner Foods (Usa) Incorporated

240 calories in 3/4 cup (84 g). Per 100 g, protein: 9.5 g, carbohydrates: 28.6 g, fat: 15.5 g.

Serving

= 84 g

High liner shrimp poppers, 3/4 cup (84 g)

240 calories

Protein: 8 g
Carbs: 24 g
Fat: 13 g
Fiber: 1 g
Sugars: 1.0 g

Nutrition Facts

Serving size3/4 cup (84 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 13 g17%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 35.3 mg12%

Sodium 730 mg32%

Total Carbohydrate 24 g9%

Dietary Fiber 1 g4%

Total Sugars 1.0 g

Includes Added Sugars 1 g2%

Protein 8 g

Calcium 40.3 mg3%

Iron 0.9 mg5%

Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium32% 730 mg
Iron5% 0.9 mg
Calcium3% 40.3 mg
Potassium3% 120 mg

Ingredients

Ingredients: minced shrimp, Wheat flour, Vegetable oil (canola, Cottonseed, And/or soybean), Water, Modified corn starch, Soy protein concentrate, Contains 2% or less of: salt, Guar gum, Modified cellulose, Sodium alginate, Sugar, Calcium chloride, Nonfat milk, Expeller pressed canola oil, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Natural and artificial flavors, Whey, Yeast, Sodium tripolyphosphate (to retain moisture), Sodium bisulfite (as a preservative).

Brand: High liner
Made by: High Liner Foods (Usa) Incorporated
Label serving: 3/4 cup
Barcode (GTIN/UPC): 041600011751
Category: Frozen Fish & Seafood
Label updated: 2020-07-11

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 99%
Same value as 4 of 3,772 other records.
leastmost
Carbohydrates
Higher than 98%
Same value as 8 of 3,751 other records.
leastmost
Sodium
Higher than 97%
Same value as 0 of 3,760 other records.
leastmost
Total fat
Higher than 97%
Same value as 3 of 3,768 other records.
leastmost
Protein
Lower than 90%
Same value as 8 of 3,765 other records.
leastmost
Fiber
Higher than 89%
Same value as 162 of 3,661 other records.
leastmost

Questions

How many calories are in high liner shrimp poppers?: 3/4 cup (84 g): 240 calories; protein: 8 g, carbohydrates: 24 g, fat: 13 g.
How much protein is in high liner shrimp poppers?: 9.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in high liner shrimp poppers?: 27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	286 kcal
Protein	9.5 g
Total lipid (fat)	15.5 g
Carbohydrate, by difference	28.6 g
Fiber, total dietary	1.2 g
Total Sugars	1.2 g
Sugars, added	1.2 g
Calcium, Ca	48 mg
Iron, Fe	1.1 mg
Potassium, K	143 mg
Sodium, Na	869 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	2.4 g
Fatty acids, total trans	0 g
Cholesterol	42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1870535, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.