Schwartz brothers bakery banana chocolate chip muffins, Banana chocolate chip

USDA name: Banana chocolate chip muffins, Banana chocolate chip

Brandedby Schwartz Brothers Bakery

440 calories in 1 Muffin (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 62.8 g, fat: 15 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more potassium than 99%, and more fiber than 94%.

Compare with another food →

Serving
1
= 113 g
440KCAL
Where the calories come from

Schwartz brothers bakery banana chocolate chip muffins, Banana chocolate chip, 1 Muffin (113 g)

440 calories

  • Protein6 g5% of calories
  • Carbs71 g62% of calories

    incl. 5 g fiber · 37 g sugars

  • Fat17 g33% of calories

Nutrition Facts

Serving size1 Muffin (113 g)
Amount per serving
Calories
440
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 39.5 mg13%
Sodium 340 mg15%
Total Carbohydrate 71 g26%
Dietary Fiber 5 g18%
Total Sugars 37 g
Includes Added Sugars 20 g40%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 48.6 mg4%
Iron 2 mg11%
Potassium 586 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 717887654218 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Potassium12% 586 mg
  • Iron11% 2 mg
  • Calcium4% 48.6 mg

Ingredients

Banana, Unbleached wheat flour, Cane sugar, Non gmo canola oil, Dark chocolate chips (sugar, Chocolate liquor, Cocoa butter, Soya lecithin), Cage free eggs, Buttermilk, Natural banana extract (alcohol, Water, And natural flavors), Sea salt, Non gmo baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Baking soda, Natural vanilla flavor, Dough extender (wheat flour, Enzymes).

Brand
Schwartz brothers bakery
Made by
Schwartz Brothers Bakery
Label serving
1 Muffin
Barcode (GTIN/UPC)
717887654218
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2023-09-20

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 1,275 other records.

    leastmost
  • Fiber

    Higher than 94%

    Same value as 3 of 2,690 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 2 of 2,695 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 0 of 2,692 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 36 of 2,698 other records.

    leastmost
  • Calcium

    Higher than 65%

    Same value as 52 of 2,663 other records.

    leastmost

Questions

How many calories are in schwartz brothers bakery banana chocolate chip muffins, banana chocolate chip?
1 Muffin (113 g): 440 calories; protein: 6 g, carbohydrates: 71 g, fat: 17 g.
How much protein is in schwartz brothers bakery banana chocolate chip muffins, banana chocolate chip?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in schwartz brothers bakery banana chocolate chip muffins, banana chocolate chip?
58.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy389 kcal
Protein5.3 g
Total lipid (fat)15 g
Carbohydrate, by difference62.8 g
Fiber, total dietary4.4 g
Total Sugars32.7 g
Sugars, added17.7 g
Calcium, Ca43 mg
Iron, Fe1.8 mg
Potassium, K519 mg
Sodium, Na301 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2654732, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.