Lunds & byerlys mini banana chocolate chip muffins

USDA name: Mini banana chocolate chip muffins

Brandedby Byerly Foods International

170 calories in 2 muffins (42 g). Per 100 g, protein: 4.8 g, carbohydrates: 50 g, fat: 21.4 g.

Serving
1
= 42 g
170KCAL

Lunds & byerlys mini banana chocolate chip muffins, 2 muffins (42 g)

170 calories

Protein
2 g
Carbs
21 g
Fat
9 g
Fiber
0 g
Sugars
14 g

Nutrition Facts

Serving size2 muffins (42 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 1.0 g
Cholesterol 25.2 mg8%
Sodium 115 mg5%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Cake base (sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Soybean oil, Dry whey (from milk), Propylene glycol mono & diesters with bht & citric acid as preservatives, Vital wheat gluten, Salt, Leavening (baking soda, Sodium aluminum phosphate, Aluminum sulfate), Mono & diglycerides dextrose, Corn starch, Natural & artificial flavors, Soybean lecithin (from soybeans), Water, Wheat starch, Alpha tocopherols as preservative), Chocolate chips (sugar, Partially hydrogenated soybean & cottonseed oil, Cocoa powder processed with alkali, Sorbitan monostearate & polysorbate-60, Soybean lecithin), Eggs (whole), Soybean oil (refined, Bleached & deodorized soybean oil), Water, Banana puree (citric acid & ascorbic acid), Banana creme emulsion (water, Propylene glycol, Cellulose gum, Artificial flavors, Yellow #5).

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
2 muffins
Barcode (GTIN/UPC)
018169015919
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-01-29

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 90%

    Same value as 2 of 1,459 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 451 of 2,713 other records.

    leastmost
  • Sugars

    Higher than 82%

    Same value as 27 of 2,718 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 24 of 2,723 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 5 of 2,725 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 676 of 2,685 other records.

    leastmost

Questions

How many calories are in lunds & byerlys mini banana chocolate chip muffins?
2 muffins (42 g): 170 calories; protein: 2 g, carbohydrates: 21 g, fat: 9 g.
How much protein is in lunds & byerlys mini banana chocolate chip muffins?
4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys mini banana chocolate chip muffins?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy405 kcal
Protein4.8 g
Total lipid (fat)21.4 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars33.3 g
Calcium, Ca0 mg
Iron, Fe1.7 mg
Sodium, Na274 mg
Vitamin C, total ascorbic acid2.9 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans2.4 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091538, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.