Schnucks banana cream pie, Banana cream
USDA name: Banana cream pie, Banana cream
Brandedby Rocky Mountain Pies
290 calories in 0.1 Pie (119 g). Per 100 g, protein: 1.7 g, carbohydrates: 28.6 g, fat: 13.4 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 97%, and less calories than 96%.
Schnucks banana cream pie, Banana cream, 0.1 Pie (119 g)
290 calories
- Protein2 g3% of calories
- Carbs34 g47% of calories
incl. 0 g fiber · 19 g sugars
- Fat16 g50% of calories
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium9% 200 mg
- Iron6% 1.0 mg
- Calcium2% 27.4 mg
- Potassium1% 70.2 mg
Ingredients
Ingredients: water, Cream base (water, Hydrogenated palm kernel sugar, Dextrose, Corn syrup, Polysorbate 60, Sodium caseinate ja milk derivative), Carbohydrate gum, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Sodium citrate, Soy lecithin, Xanthan gum, Hydroxypropylcellulose, Artificial flavor, Colored with beta carotene), Sugar, Enriched flour (flour, Nacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, Half & half, Food starch-modified, Banana puree (bananas, Citric acid, Ascorbic acid), Contains less than 2% of: margarine (vegetable oil blend (interesterified soybean oil, Hydrogenated cottonseed oil), Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate [to preserve freshness), Artificial flavors, Colored with beta carotene, Vitamin a palmitate), Egg yolks, Dextrose, Salt, Sodium caseinate (a mlk derivative), Graham flour, Titanium dioxide (color), Natural and artificial flavors, Honey, Baking soda, Monocalcium phosphate, Ammonium bicarbonate, Sodium acid phosphate, Corn starch, Carob bean gum, Cellulose gum, Agar, Artificial colors (yellow 5, Yellow 6, Red 40) citric acid, Vanila, Apple cider vinegar, Sodium benzoate, Calcium propionate
- Brand
- Schnucks
- Made by
- Rocky Mountain Pies
- Label serving
- 0.1 Pie
- Barcode (GTIN/UPC)
- 815360017403
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-12-11
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 9 of 9,045 other records.
leastmostCalories
Lower than 96%
Same value as 18 of 9,102 other records.
leastmostProtein
Lower than 96%
Same value as 18 of 9,073 other records.
leastmostSugars
Lower than 93%
Same value as 3 of 9,065 other records.
leastmostSodium
Lower than 88%
Same value as 16 of 9,078 other records.
leastmostTotal fat
Lower than 78%
Same value as 10 of 9,094 other records.
leastmost
Questions
- How many calories are in schnucks banana cream pie, banana cream?
- 0.1 Pie (119 g): 290 calories; protein: 2 g, carbohydrates: 34 g, fat: 16 g.
- How much protein is in schnucks banana cream pie, banana cream?
- 1.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in schnucks banana cream pie, banana cream?
- 28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 15 reported nutrients, per 100 g+
| Energy | 244 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 13.4 g |
| Carbohydrate, by difference | 28.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 16 g |
| Sugars, added | 11.8 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.84 mg |
| Potassium, K | 59 mg |
| Sodium, Na | 168 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 9.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2161866, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.