Jessie's banana cream pie, Banana

USDA name: Banana cream pie, Banana

Brandedby Jessie Lord Bakery, Llc

400 calories in 1/6 Pie (123g). Per 100 g, protein: 3.3 g, carbohydrates: 39 g, fat: 17.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 93%, and less carbohydrates than 84%.

Compare with another food →

Serving
1
= 123 g
400KCAL
Where the calories come from

Jessie's banana cream pie, Banana, 1/6 Pie (123g)

400 calories

  • Protein4 g4% of calories
  • Carbs48 g48% of calories

    incl. 0.98 g fiber · 30 g sugars

  • Fat21 g48% of calories

Nutrition Facts

Serving size1/6 Pie (123g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 21 g27%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 240 mg10%
Total Carbohydrate 48 g17%
Dietary Fiber 0.98 g4%
Total Sugars 30 g
Includes Added Sugars 18 g36%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 51.7 mg4%
Iron 0 mg0%
Potassium 116 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 885523308358 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Calcium4% 51.7 mg
  • Potassium2% 116 mg

Little or none: Iron.

Ingredients

Water, Whipped topping (water, Sugar, Hydrogenated palm kernel oil, Dextrose, Corn syrup, Sodium caseinate [a milk derivate], Potassium sorbate and sodium benzoate [preservatives], Carbohydrate gum, Polysorbate 60, Artificial flavor, Salt, Soy protein isolate, Polyglycerol esters of fatty acids, Mono and diglycerides, Sodium citrate, Disodium phosphate, Soy lecithin, Xanthan gum), Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, Sugared yolks, Food starch-modified, Nonfat dry milk, Banana puree, Food starch-modified, Salt, Banana extract, Sodium bisulfate, Carrageenan gum, Potassium sorbate, Calcium propionate, Sodium benzoate (preservatives), Xanthan gum, Natural color

Brand
Jessie's
Made by
Jessie Lord Bakery, Llc
Label serving
1/6 Pie (123g)
Barcode (GTIN/UPC)
0885523308358
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-05-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost
  • Carbohydrates

    Lower than 84%

    Same value as 2 of 9,045 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 28 of 9,102 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 30 of 9,078 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 2 of 9,065 other records.

    leastmost
  • Protein

    Lower than 66%

    Same value as 11 of 9,073 other records.

    leastmost

Questions

How many calories are in jessie's banana cream pie, banana?
1/6 Pie (123g): 400 calories; protein: 4 g, carbohydrates: 48 g, fat: 21 g.
How much protein is in jessie's banana cream pie, banana?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in jessie's banana cream pie, banana?
38.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy325 kcal
Protein3.3 g
Total lipid (fat)17.1 g
Carbohydrate, by difference39 g
Fiber, total dietary0.8 g
Total Sugars24.4 g
Sugars, added14.6 g
Calcium, Ca42 mg
Iron, Fe0 mg
Potassium, K94 mg
Sodium, Na195 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated11.4 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2585130, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.