Harris teeter banana cream pie graham crumb crust, Banana cream pie

USDA name: Banana cream pie graham crumb crust, Banana cream pie

Brandedby Harris-Teeter Inc.

250 calories in 3.5 oz (99 g). Per 100 g, protein: 3 g, carbohydrates: 31.3 g, fat: 13.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 95%, and less calories than 95%.

Compare with another food →

Serving
1
= 99 g
250KCAL
Where the calories come from

Harris teeter banana cream pie graham crumb crust, Banana cream pie, 3.5 oz (99 g)

250 calories

  • Protein3 g5% of calories
  • Carbs31 g49% of calories

    incl. 0 g fiber · 24 g sugars

  • Fat13 g46% of calories

Nutrition Facts

Serving size3.5 oz (99 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 39.6 mg13%
Sodium 210 mg9%
Total Carbohydrate 31 g11%
Dietary Fiber 0 g0%
Total Sugars 24 g
Includes Added Sugars 18 g36%
Protein 3 g
Calcium 70.3 mg5%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Milk, Sugar, Graham crumb (wheat flour, Whole wheat flour, Sugar, Soybean oil, Honey, Sodium bicarbonate, Salt), Half and half (milk, Cream, Water, Egg yolks, Vegetable shortening (palm oil, Canola oil), Food starch modified, Contains less than 2% of each of the following: fully hydrogenated palm kernel oil, Soybean oil, Enriched wheat flour (niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Brown sugar, Cinnamon, High fructose corn syrup, Fully hydrogenated coconut oil, Dextrose, Carbohydrate gum, Polysorbate 60, Polyglycerol esters of fatty acids, Soy lecithin, Natural and artificial flavors (milk), Salt, Disodium phosphate, Xanthan gum, Locust bean gum, Guar gum, Sodium citrate, Calcium propionate (preservative), Potassium sorbate (preservative), Beta carotene (color).

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
3.5 oz
Barcode (GTIN/UPC)
07203695022
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-12-07

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 3 of 9,045 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 5 of 9,102 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 148 of 8,973 other records.

    leastmost

  • Total fat

    Lower than 80%

    Same value as 6 of 9,094 other records.

    leastmost

Questions

How many calories are in harris teeter banana cream pie graham crumb crust, banana cream pie?
3.5 oz (99 g): 250 calories; protein: 3 g, carbohydrates: 31 g, fat: 13 g.
How much protein is in harris teeter banana cream pie graham crumb crust, banana cream pie?
3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter banana cream pie graham crumb crust, banana cream pie?
31.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy253 kcal
Protein3 g
Total lipid (fat)13.1 g
Carbohydrate, by difference31.3 g
Fiber, total dietary0 g
Total Sugars24.2 g
Sugars, added18.2 g
Calcium, Ca71 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na212 mg
Vitamin D (D2 + D3), International Units40 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2472327, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.