Sandwich cookie, not chocolate or vanilla
USDA name: Cookie, sandwich-type, not chocolate or vanilla
174 calories in 1 large sandwich (36 g). Per 100 g, protein: 4.5 g, carbohydrates: 72.1 g, fat: 20 g.
Sandwich cookie, not chocolate or vanilla, 1 large sandwich
174 calories
- Protein
- 1.6 g
- Carbs
- 26 g
- Fat
- 7.2 g
- Fiber
- 0.54 g
- Sugars
- 14.1 g
Nutrition Facts
Calories174
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)8% 0.094 mg
- Folate7% 29.5 µg
- Riboflavin (B2)7% 0.087 mg
- Niacin (B3)6% 0.97 mg
- Vitamin E4% 0.58 mg
- Vitamin K2% 1.8 µg
Little or none: Vitamin B6, Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Copper5% 0.041 mg
- Iron4% 0.8 mg
- Phosphorus2% 27 mg
- Selenium2% 1.1 µg
- Zinc1% 0.14 mg
- Magnesium1% 5 mg
- Calcium1% 9.7 mg
- Potassium1% 32.8 mg
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 81%
Same value as 2 of 101 other records.
leastmostCalories
Higher than 73%
Same value as 2 of 101 other records.
leastmostFiber
Lower than 73%
Same value as 3 of 101 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 2 of 101 other records.
leastmostIron
Lower than 70%
Same value as 2 of 101 other records.
leastmostSugars
Higher than 69%
Same value as 2 of 101 other records.
leastmost
Questions
- How many calories are in sandwich cookie, not chocolate or vanilla?
- 1 large sandwich (36 g): 174 calories; protein: 1.6 g, carbohydrates: 26 g, fat: 7.2 g.
- How much protein is in sandwich cookie, not chocolate or vanilla?
- 4.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in sandwich cookie, not chocolate or vanilla?
- 70.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.2 g |
| Energy | 483 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 72.1 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 39.3 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 91 mg |
| Sodium, Na | 388 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.24 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.018 mg |
| Folate, total | 50 µg |
| Folic acid | 46 µg |
| Folate, food | 4 µg |
| Folate, DFE | 82 µg |
| Choline, total | 4.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.98 g |
| Fatty acids, total monounsaturated | 8.4 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 8.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.6 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 0.52 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707963, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.