Safeway supreme rising crust pizza, Supreme

USDA name: Supreme rising crust pizza, Supreme

Brandedby Safeway, Inc.

360 calories in 0.166 pizza (155 g). Per 100 g, protein: 9 g, carbohydrates: 27.1 g, fat: 9 g.

Serving
1
= 155 g
360KCAL

Safeway supreme rising crust pizza, Supreme, 0.166 pizza (155 g)

360 calories

Protein
14 g
Carbs
42 g
Fat
14 g
Fiber
2.9 g
Sugars
5 g

Nutrition Facts

Serving size0.166 pizza (155 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 950 mg41%
Total Carbohydrate 42 g15%
Dietary Fiber 2.9 g11%
Total Sugars 5 g
Protein 14 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium41% 950 mg
  • Calcium12% 150 mg
  • Iron6% 1.1 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Sugar, Cornmeal, Vital wheat gluten, Yeast dough conditioners [datem, Ascorbic acid, Enzymes, Sodium stearoyl, Lactylate], Salt, Sodium bicarbonate, Sodium aluminium phosphate, Dextrose, Artificial flavor, Soy lecithin (processing aicd), Sauce (water, Tomato paste, Sugar, Salt, Spices , Onion powder, Xanthan gum, Garlic powder), Cheese (whole milk mozzarella cheese [pasteurized milk, Cheese culture, Salt enzymes], Parmesan and romano cheese blend [both made from pasteurized cow's milk, Cheese culture, Sat, Enzymes], Asiago cheese [pasturized milk, Cheese culture, Salt enzymes]), Cooked italian sausage (pork, Water, Spices, Salt corn syrup solids, Paprika, Natural flavoring,Sugar) pepperoni (pork, Beef, Salt, Flavoring, Dextrose, Lactic acid starter culture oleoresin of peprika, Natural smoke flavor, Sodium erythorbate, Sodium nitrate, Bha, Bht, Citric acid), Roasted red peppers, Roasted green peppers, Roasted yellow onions, Black olives (olives, Water, Salt, Ferrous gluconate).

Brand
Safeway
Made by
Safeway, Inc.
Label serving
0.166 pizza
Barcode (GTIN/UPC)
021130106127
Category
Pizza
Label updated
2023-04-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 87%

    Same value as 17 of 3,427 other records.

    leastmost
  • Iron

    Lower than 82%

    Same value as 30 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 9 of 3,449 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 73 of 3,443 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 12 of 3,447 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 28 of 3,446 other records.

    leastmost

Questions

How many calories are in safeway supreme rising crust pizza, supreme?
0.166 pizza (155 g): 360 calories; protein: 14 g, carbohydrates: 42 g, fat: 14 g.
How much protein is in safeway supreme rising crust pizza, supreme?
9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in safeway supreme rising crust pizza, supreme?
25.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy232 kcal
Protein9 g
Total lipid (fat)9 g
Carbohydrate, by difference27.1 g
Fiber, total dietary1.9 g
Total Sugars3.2 g
Calcium, Ca97 mg
Iron, Fe0.7 mg
Sodium, Na613 mg
Vitamin C, total ascorbic acid3.1 mg
Vitamin A, IU258 iu
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2547951, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.