Hannaford supreme bake & rise crust pizza

USDA name: Supreme bake & rise crust pizza

Brandedby Hannaford Bros. Co.

340 calories in 0.167 pizza (154 g). Per 100 g, protein: 9.1 g, carbohydrates: 27.3 g, fat: 8.4 g.

Serving
1
= 154 g
340KCAL

Hannaford supreme bake & rise crust pizza, 0.167 pizza (154 g)

340 calories

Protein
14 g
Carbs
42 g
Fat
13 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.167 pizza (154 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 899 mg39%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 14 g
Calcium 149 mg11%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.9 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 899 mg
  • Calcium11% 149 mg
  • Iron8% 1.4 mg

Ingredients

Crust: wheat flour, Water, Soybean oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium aluminum phosphate, Sodium bicarbonate), Corn meal, Dough conditioner (l-cysteine). Toppings: sauce (water, Tomato paste, Soybean oil, Modified food starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion powder, Garlic powder, Parmesan cheese {pasteurized cultured part-skim milk, Salt, Enzymes}], Garlic powder, Xanthan gum), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cooked italian style pizza topping (sausage [pork, Mechanically separated chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium phosphate], Water, Textured vegetable protein [soy flour, Soy protein concentrate, Caramel color]), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Peppers, Onions, Black olives (ripe olives, Salt, Ferrous gluconate [to stabilize color]).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
041268151615
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 87%

    Same value as 17 of 3,427 other records.

    leastmost
  • Vitamin C

    Higher than 78%

    Same value as 18 of 1,850 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 40 of 3,453 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 2 of 3,445 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 3 of 3,449 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 34 of 3,447 other records.

    leastmost

Questions

How many calories are in hannaford supreme bake & rise crust pizza?
0.167 pizza (154 g): 340 calories; protein: 14 g, carbohydrates: 42 g, fat: 13 g.
How much protein is in hannaford supreme bake & rise crust pizza?
9.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hannaford supreme bake & rise crust pizza?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy221 kcal
Protein9.1 g
Total lipid (fat)8.4 g
Carbohydrate, by difference27.3 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Calcium, Ca97 mg
Iron, Fe0.94 mg
Sodium, Na584 mg
Vitamin C, total ascorbic acid5.8 mg
Vitamin A, IU260 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2099262, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.