Tuscan kitchen supreme artisan rising crust pizzas, Supreme artisan rising crust
USDA name: Supreme artisan rising crust pizzas, Supreme artisan rising crust
Brandedby Tuscan Brands, Llc.
320 calories in 1/6 Pizza (148 g). Per 100 g, protein: 8.8 g, carbohydrates: 31.8 g, fat: 6.1 g.
Tuscan kitchen supreme artisan rising crust pizzas, Supreme artisan rising crust, 1/6 Pizza (148 g)
320 calories
- Protein
- 13 g
- Carbs
- 47 g
- Fat
- 9 g
- Fiber
- 2.1 g
- Sugars
- 4 g
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium43% 990 mg
- Iron19% 3.5 mg
- Calcium8% 110 mg
- Potassium5% 221 mg
Ingredients
Pizza dough (wheat flour, Water, Yeast, Baking powder [sodium acid pyrophosphate, Corn starch, Sodium bicarbonate], Sugar. Dough conditioner [wheat flour, Datem, Contains 2% or less of ascorbic acid (vitamin c), Enzymes. Dextrose], Salt, Canola oil, Extra virgin olive oil, Dough conditioner [enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid). Guar gum, Inactive dry yeast, Xanthan gum, Datem, Ascorbic acid (vitamin c). Enzymes], Wheat gluten). Pizza sauce (tomatoes, Cane sugar, Sea salt, Corn starch, Olive oil, Dehydrated onion, Oregano, Dehydrated garlic, Black pepper, Basil, Citric acid, Oregano oil, Vinegar, Basil oil). Low moisture mozzarella cheese (milk, Cheese cultures, Salt, Enzymes), Peppers, Onions, Sweet italian sausage (pork, Water, Spices, Salt, Garlic powder, Citric acid). Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid [to help protect flavor]). Green peppers. Onions, Sliced black olives (black olives, Water, Salt, Ferrous gluconate).
- Brand
- Tuscan kitchen
- Made by
- Tuscan Brands, Llc.
- Label serving
- 1/6 Pizza
- Barcode (GTIN/UPC)
- 850032081269
- Category
- Pizza
- Label updated
- 2023-03-31
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 1 of 3,429 other records.
leastmostTotal fat
Lower than 93%
Same value as 1 of 3,445 other records.
leastmostCalcium
Lower than 92%
Same value as 9 of 3,427 other records.
leastmostSodium
Higher than 90%
Same value as 13 of 3,449 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 18 of 3,444 other records.
leastmostCalories
Lower than 81%
Same value as 66 of 3,453 other records.
leastmost
Questions
- How many calories are in tuscan kitchen supreme artisan rising crust pizzas, supreme artisan rising crust?
- 1/6 Pizza (148 g): 320 calories; protein: 13 g, carbohydrates: 47 g, fat: 9 g.
- How much protein is in tuscan kitchen supreme artisan rising crust pizzas, supreme artisan rising crust?
- 8.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in tuscan kitchen supreme artisan rising crust pizzas, supreme artisan rising crust?
- 30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 216 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 6.1 g |
| Carbohydrate, by difference | 31.8 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.7 g |
| Sugars, added | 1.4 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 2.4 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 669 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2539194, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.