Spartan, Rising crust supreme pizza

Brandedby Spartan

339 calories in 0.166 pizza (155 g). Per 100 g, protein: 8.4 g, carbohydrates: 27.1 g, fat: 8.4 g.

Serving
1
= 155 g
339KCAL

Spartan, Rising crust supreme pizza, 0.166 pizza (155 g)

339 calories

Protein
13 g
Carbs
42 g
Fat
13 g
Fiber
2.9 g
Sugars
5 g

Nutrition Facts

Serving size0.166 pizza (155 g)
Amount per serving
Calories
339
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 1,000 mg43%
Total Carbohydrate 42 g15%
Dietary Fiber 2.9 g11%
Total Sugars 5 g
Protein 13 g
Calcium 150 mg12%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 1,000 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Sugar, Cornmeal, Vital wheat gluten, Yeast, Dough conditioners [datem, Ascorbic acid, Enzymes, Sodium stearoyl lactylate], Salt, Sodium bicarbonate, Sodium aluminum phosphate, Dextrose, Artificial flavor, Soy lecithin [processing aid]), Sauce (water, Tomato paste, Salt, Spices, Dehydrated garlic, Natural flavors, Sugar, Malic acid), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cooked seasoned pizza topping (pork, Mechanically separated chicken, Water, Textured soy protein concentrate, Spice, Salt, Soy protein concentrate, Sodium phosphate, Paprika, Modified corn starch, Natural flavor, Autolyzed yeast extract, Bha, Bht, Citric acid, Yeast, Extract, Disodium inosinate, Soy lecithin), Pepperoni made with pork, Chicken, And beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrate, Bha, Bht, Citric acid), Green peppers onion, Red pepper, Black olives (olives, Water, Salt, Ferrous gluconate).

Made by
Spartan
Label serving
0.166 pizza
Barcode (GTIN/UPC)
011213491943
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 5 of 3,449 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 17 of 3,427 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 15 of 3,447 other records.

    leastmost
  • Vitamin C

    Higher than 78%

    Same value as 18 of 1,850 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 43 of 3,453 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 73 of 3,443 other records.

    leastmost

Questions

How many calories are in spartan, rising crust supreme pizza?
0.166 pizza (155 g): 339 calories; protein: 13 g, carbohydrates: 42 g, fat: 13 g.
How much protein is in spartan, rising crust supreme pizza?
8.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in spartan, rising crust supreme pizza?
25.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy219 kcal
Protein8.4 g
Total lipid (fat)8.4 g
Carbohydrate, by difference27.1 g
Fiber, total dietary1.9 g
Total Sugars3.2 g
Calcium, Ca97 mg
Iron, Fe0.93 mg
Sodium, Na645 mg
Vitamin C, total ascorbic acid5.8 mg
Vitamin A, IU258 iu
Fatty acids, total saturated3.2 g
Fatty acids, total monounsaturated1.9 g
Fatty acids, total polyunsaturated0.97 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 399563, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.