Spartan, Classic thin crust 4 meat pizza

Brandedby McIlhenny Company

310 calories in 0.2 pizza (133 g). Per 100 g, protein: 9.8 g, carbohydrates: 24.1 g, fat: 9.8 g.

Serving
1
= 133 g
310KCAL

Spartan, Classic thin crust 4 meat pizza, 0.2 pizza (133 g)

310 calories

Protein
13 g
Carbs
32 g
Fat
13 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.2 pizza (133 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 801 mg35%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 13 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 801 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

(enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Two percent or less of the following: canola oil, Sugar, Salt, Yeast, Vinegar, L-cysteine [dough conditioner], Soy lecithin [processing aid]), Sauce (water, Tomato paste, Salt, Sugar, Spices, Onion powder, Garlic powder), Cheese (whole milk mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan and romano cheese blend [both made from pasteurized cow's milk, Cheese cultures, Salt, Rennet], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Italian sausage (pork, Water, Spices, Salt, Corn syrup solids, Paprika, Natural flavoring sugar), Canadian bacon (pork cured with water, Sugar, Salt, Two percent or less of the following: sodium lactate, Sodium phosphate, Flavoring, Sodium diacetate, Sodium nitrite), Bacon (pork cured with water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite).

Brand
Spartan
Made by
McIlhenny Company
Label serving
0.2 pizza
Barcode (GTIN/UPC)
011213013862
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 80%

    Same value as 20 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 14 of 3,449 other records.

    leastmost
  • Calcium

    Lower than 77%

    Same value as 24 of 3,427 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 5 of 3,444 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 26 of 3,446 other records.

    leastmost
  • Calories

    Lower than 60%

    Same value as 48 of 3,453 other records.

    leastmost

Questions

How many calories are in spartan, classic thin crust 4 meat pizza?
0.2 pizza (133 g): 310 calories; protein: 13 g, carbohydrates: 32 g, fat: 13 g.
How much protein is in spartan, classic thin crust 4 meat pizza?
9.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in spartan, classic thin crust 4 meat pizza?
22.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy233 kcal
Protein9.8 g
Total lipid (fat)9.8 g
Carbohydrate, by difference24.1 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Calcium, Ca113 mg
Iron, Fe2 mg
Sodium, Na602 mg
Vitamin C, total ascorbic acid2.7 mg
Vitamin A, IU226 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1867297, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.