Sacla italia alfredo pasta sauce
USDA name: Italia alfredo pasta sauce
Brandedby F.Lli Sacla' Spa
170 calories in 0.5 cup (125 g). Per 100 g, protein: 1.6 g, carbohydrates: 7.2 g, fat: 10.4 g.
Sacla italia alfredo pasta sauce, 0.5 cup (125 g)
170 calories
- Protein
- 2 g
- Carbs
- 9 g
- Fat
- 13 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium31% 710 mg
- Calcium6% 80 mg
Little or none: Iron.
Ingredients
Water, Whipping cream, Butter, Modified corn starch, Black summer truffle (tuber aestivum vitt.), Sunflower seed oil, Corn maltodextrine, Buttermilk, Skimmed milk powder, Salt, Grana padano italian cheese (milk, Salt, Rennet, Lysozyme from egg), Pecorino romano italian cheese (ewe's milk, Salt, Rennet), Sugar, Emulsifying salts, Sodium polyphosphate, Sodium citrates; natural flavoring, Stabilizer: xanthan gum, Egg yolk powder, Black pepper, Nutmeg powder, Artificial flavoring
- Brand
- Sacla
- Made by
- F.Lli Sacla' Spa
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 015229411285
- Category
- Prepared Pasta & Pizza Sauces
- Label updated
- 2017-07-14
How it compares
Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 93%
Same value as 16 of 3,552 other records.
leastmostFiber
Lower than 89%
Same value as 400 of 3,513 other records.
leastmostSodium
Higher than 87%
Same value as 5 of 3,564 other records.
leastmostIron
Lower than 86%
Same value as 485 of 3,472 other records.
leastmostCalories
Higher than 86%
Same value as 8 of 3,573 other records.
leastmostTotal fat
Higher than 85%
Same value as 7 of 3,572 other records.
leastmost
Questions
- How many calories are in sacla italia alfredo pasta sauce?
- 0.5 cup (125 g): 170 calories; protein: 2 g, carbohydrates: 9 g, fat: 13 g.
- How much protein is in sacla italia alfredo pasta sauce?
- 1.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in sacla italia alfredo pasta sauce?
- 7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Sacla italia alfredo roman recipe white pasta sauce, Alfredo roman recipe
- Signature reserve original alfredo pasta sauce with italian cheeses, Original alfredo
- Sam's choice alfredo pasta sauce with italian cheese, Alfredo with italian cheese
- Signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, La rosa alfredo
- Signature reserve truffle alfredo pasta sauce with italian cheeses & black truffle, Truffle alfredo
- Meijer italian sausage florentine spinach alfredo sauce, Penne pasta and italian sausage, Italian sausage florentine
- H-E-B chicken alfredo penne italian recipe grilled chicken breast with penne pasta, Alfredo sauce & parmesan cheese, Chicken alfredo penne
- Lidl vegetable a blend of broccoli, Carrots, Mushrooms, Onions & spinach with tender pasta, Italian cheeses & topped with creamy alfredo sauce lasagna, Vegetable
All 14 reported nutrients, per 100 g+
| Energy | 136 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 568 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 240 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 28 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2064057, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.