Signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, La rosa alfredo

USDA name: La rosa alfredo pasta sauce with italian cheeses & tomato, La rosa alfredo

Brandedby Safeway, Inc.

50 calories in 1/4 cup (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 7.5 g, fat: 5 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: more calcium than 97%, and more sodium than 94%.

Compare with another food →

Serving
1
= 60 g
50KCAL
Where the calories come from

Signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, La rosa alfredo, 1/4 cup (60 g)

50 calories

  • Protein2 g15% of calories
  • Carbs4.5 g34% of calories

    incl. 0.42 g fiber · 2 g sugars

  • Fat3 g51% of calories

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Trans Fat 0.4 g
Cholesterol 24 mg8%
Sodium 410 mg18%
Total Carbohydrate 4.5 g2%
Dietary Fiber 0.42 g2%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0 mg0%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Calcium8% 100 mg
  • Potassium2% 110 mg

Little or none: Iron.

Ingredients

Water, Ricotta cheese (whey, Milk, Lactic acid), Cream, Tomato paste, Pecorino romano dop cheese (sheep milk, Salt, Rennet), Grana padano dop cheese ((cow milk, Salt, Rennet, Lysozyme (eggs protein)), Modified corn starch, Natural flavoring, Egg yolk, Whey, Sugar, Sea salt, Glucone delta lactone (additive), Mono and diglycerides of fatty acids, Lactic acid (acidity regulator), Black pepper, Xanthan gum (thickening agent), Nutmeg, Guar gum (thickening agent).

Brand
Signature reserve
Made by
Safeway, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
021130190324
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-06-05

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 21 of 3,487 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 2 of 3,559 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 5 of 3,508 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 90 of 3,562 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 484 of 3,468 other records.

    leastmost
  • Potassium

    Lower than 76%

    Same value as 4 of 1,807 other records.

    leastmost

Questions

How many calories are in signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredo?
1/4 cup (60 g): 50 calories; protein: 2 g, carbohydrates: 4.5 g, fat: 3 g.
How much protein is in signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredo?
3.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredo?
6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy83 kcal
Protein3.3 g
Total lipid (fat)5 g
Carbohydrate, by difference7.5 g
Fiber, total dietary0.7 g
Total Sugars3.3 g
Sugars, added1.7 g
Calcium, Ca167 mg
Iron, Fe0 mg
Potassium, K183 mg
Sodium, Na683 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0.67 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2572935, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.