Signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, La rosa alfredo

USDA name: La rosa alfredo pasta sauce with italian cheeses & tomato, La rosa alfredo

Brandedby Safeway, Inc.

50 calories in 1/4 cup (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 7.5 g, fat: 5 g.

Serving
1
= 60 g
50KCAL

Signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, La rosa alfredo, 1/4 cup (60 g)

50 calories

Protein
2 g
Carbs
4.5 g
Fat
3 g
Fiber
0.42 g
Sugars
2 g

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Trans Fat 0.4 g
Cholesterol 24 mg8%
Sodium 410 mg18%
Total Carbohydrate 4.5 g2%
Dietary Fiber 0.42 g2%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0 mg0%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 410 mg
    • Calcium8% 100 mg
    • Potassium2% 110 mg

    Little or none: Iron.

    Ingredients

    Water, Ricotta cheese (whey, Milk, Lactic acid), Cream, Tomato paste, Pecorino romano dop cheese (sheep milk, Salt, Rennet), Grana padano dop cheese ((cow milk, Salt, Rennet, Lysozyme (eggs protein)), Modified corn starch, Natural flavoring, Egg yolk, Whey, Sugar, Sea salt, Glucone delta lactone (additive), Mono and diglycerides of fatty acids, Lactic acid (acidity regulator), Black pepper, Xanthan gum (thickening agent), Nutmeg, Guar gum (thickening agent).

    Brand
    Signature reserve
    Made by
    Safeway, Inc.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    021130190324
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-06-05

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 97%

      Same value as 21 of 3,491 other records.

      leastmost
    • Sodium

      Higher than 93%

      Same value as 2 of 3,564 other records.

      leastmost
    • Fiber

      Lower than 88%

      Same value as 5 of 3,513 other records.

      leastmost
    • Protein

      Higher than 87%

      Same value as 90 of 3,567 other records.

      leastmost
    • Iron

      Lower than 86%

      Same value as 485 of 3,472 other records.

      leastmost
    • Potassium

      Lower than 76%

      Same value as 4 of 1,809 other records.

      leastmost

    Questions

    How many calories are in signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredo?
    1/4 cup (60 g): 50 calories; protein: 2 g, carbohydrates: 4.5 g, fat: 3 g.
    How much protein is in signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredo?
    3.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in signature reserve la rosa alfredo pasta sauce with italian cheeses & tomato, la rosa alfredo?
    6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy83 kcal
    Protein3.3 g
    Total lipid (fat)5 g
    Carbohydrate, by difference7.5 g
    Fiber, total dietary0.7 g
    Total Sugars3.3 g
    Sugars, added1.7 g
    Calcium, Ca167 mg
    Iron, Fe0 mg
    Potassium, K183 mg
    Sodium, Na683 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0.67 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2572935, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.