Signature reserve truffle alfredo pasta sauce with italian cheeses & black truffle, Truffle alfredo

USDA name: Truffle alfredo pasta sauce with italian cheeses & black truffle, Truffle alfredo

Brandedby Safeway, Inc.

50 calories in 1/4 cup (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 5 g.

Among the other records in Chocolate, per 100 g: less calories than 99%, and less carbohydrates than 99%.

Compare with another food →

Serving
1
= 60 g
50KCAL
Where the calories come from

Signature reserve truffle alfredo pasta sauce with italian cheeses & black truffle, Truffle alfredo, 1/4 cup (60 g)

50 calories

  • Protein2 g16% of calories
  • Carbs4 g31% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat3 g53% of calories

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Trans Fat 0.4 g
Cholesterol 12 mg4%
Sodium 430 mg19%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0 mg0%
Potassium 45 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Calcium8% 100 mg
  • Potassium1% 45 mg

Little or none: Iron.

Ingredients

Water, Ricotta cheese (whey, Milk, Lactic acid), Cream, Pecorino romano dop cheese (sheep milk, Salt, Rennet), Grana padano dop cheese ((cow milk, Salt, Rennet, Lysozyme (eggs protein)), Modified corn starch, Natural flavoring, Whey, Sugar, Sea salt, Glucone delta lactone (additive), Mono and diglycerides of fatty acids, Lactic acid (acidity regulator), Black pepper, Xanthan gum (thickening agent), Summer black truffle paste (summer truffle, Truffle juice, Salt), Nutmeg, Guar gum (thickening agent).

Brand
Signature reserve
Made by
Safeway, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
021130190317
Category
Chocolate
Label updated
2023-06-05

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 0 of 10,228 other records.

    leastmost
  • Carbohydrates

    Lower than 99%

    Same value as 1 of 10,176 other records.

    leastmost
  • Sodium

    Higher than 99%

    Same value as 0 of 10,153 other records.

    leastmost
  • Total fat

    Lower than 99%

    Same value as 9 of 10,216 other records.

    leastmost
  • Sugars

    Lower than 98%

    Same value as 3 of 10,169 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 1 of 4,748 other records.

    leastmost

Questions

How many calories are in signature reserve truffle alfredo pasta sauce with italian cheeses & black truffle, truffle alfredo?
1/4 cup (60 g): 50 calories; protein: 2 g, carbohydrates: 4 g, fat: 3 g.
How much protein is in signature reserve truffle alfredo pasta sauce with italian cheeses & black truffle, truffle alfredo?
3.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in signature reserve truffle alfredo pasta sauce with italian cheeses & black truffle, truffle alfredo?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy83 kcal
Protein3.3 g
Total lipid (fat)5 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars1.7 g
Sugars, added1.7 g
Calcium, Ca167 mg
Iron, Fe0 mg
Potassium, K75 mg
Sodium, Na717 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0.67 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2589927, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.