Rustic bakery parmesan, Garlic & herb organic sourdough flatbread bites, Parmesan, Garlic & herb

USDA name: Parmesan, Garlic & herb organic sourdough flatbread bites, Parmesan, Garlic & herb

Brandedby Rustic bakery inc.

80 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 50 g, fat: 5.4 g.

Serving
1
= 28 g
80KCAL

Rustic bakery parmesan, Garlic & herb organic sourdough flatbread bites, Parmesan, Garlic & herb, 1 oz (28 g)

80 calories

Protein
2 g
Carbs
14 g
Fat
1.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 0.2 mg1%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron1% 0.2 mg
    • Calcium1% 10.1 mg

    Little or none: Potassium.

    Ingredients

    Organic wheat flour, Organic sourdough starter (organic wheat flour, Water), Organic cane sugar, Organic extra virgin olive oil, Organic garlic herb seasoning (organic basil, Organic parsley, Organic garlic, Organic onion, Sea salt, Organic oregano, Organic thyme, Organic marjoram), Organic parmesan cheese powder (organic milk, Salt, Cultures, Enzymes), Sea salt, Sel gris

    Brand
    Rustic bakery
    Made by
    Rustic bakery inc.
    Label serving
    1 oz
    Barcode (GTIN/UPC)
    756963170426
    Category
    Crackers & Biscotti
    Label updated
    2023-09-08

    How it compares

    Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 96%

      Same value as 24 of 3,960 other records.

      leastmost
    • Sodium

      Higher than 93%

      Same value as 23 of 3,949 other records.

      leastmost
    • Carbohydrates

      Lower than 87%

      Same value as 71 of 3,954 other records.

      leastmost
    • Total fat

      Lower than 87%

      Same value as 22 of 3,953 other records.

      leastmost
    • Iron

      Lower than 84%

      Same value as 13 of 3,874 other records.

      leastmost
    • Fiber

      Lower than 72%

      Same value as 1,103 of 3,925 other records.

      leastmost

    Questions

    How many calories are in rustic bakery parmesan, garlic & herb organic sourdough flatbread bites, parmesan, garlic & herb?
    1 oz (28 g): 80 calories; protein: 2 g, carbohydrates: 14 g, fat: 1.5 g.
    How much protein is in rustic bakery parmesan, garlic & herb organic sourdough flatbread bites, parmesan, garlic & herb?
    7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in rustic bakery parmesan, garlic & herb organic sourdough flatbread bites, parmesan, garlic & herb?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy286 kcal
    Protein7.1 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars3.6 g
    Sugars, added3.6 g
    Calcium, Ca36 mg
    Iron, Fe0.71 mg
    Potassium, K71 mg
    Sodium, Na1,071 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655093, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.