Roundy's, Select, Creamy ricotta, Romano, Parmesan and asiago cheese, Ravioli
Brandedby Finlay Extracts & Ingredients Usa, Inc.
210 calories in 4 oz (113 g). Per 100 g, protein: 8.8 g, carbohydrates: 23.9 g, fat: 7.1 g.
Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 97%, and less fiber than 95%.
Roundy's, Select, Creamy ricotta, Romano, Parmesan and asiago cheese, Ravioli, 4 oz (113 g)
210 calories
- Protein10 g18% of calories
- Carbs27 g49% of calories
incl. 1 g fiber · 0 g sugars
- Fat8 g33% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium12% 280 mg
- Calcium12% 150 mg
- Iron6% 1.1 mg
Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Ricotta cheese (pasteurized whey, Cream, Vinegar, And salt), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Water, Whole egg, Asiago cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes (powdered cellulose added to prevent caking)), Romano cheese (pasteurized sheep's milk, Cheese culture, Salt, Enzymes, Modified food starch, Powdered cellulose (anti-caking agent), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Modified food starch, And anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), Half & half (milk, Cream), Salt, Parsley, Rice flour, Wheat fiber, Black pepper.
- Brand
- Roundy's
- Made by
- Finlay Extracts & Ingredients Usa, Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 011150562201
- Category
- Pasta by Shape & Type
- Label updated
- 2018-06-25
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 3 of 6,344 other records.
leastmostFiber
Lower than 95%
Same value as 56 of 6,340 other records.
leastmostCalories
Lower than 93%
Same value as 10 of 6,358 other records.
leastmostTotal fat
Higher than 91%
Same value as 21 of 6,352 other records.
leastmostCalcium
Higher than 91%
Same value as 26 of 6,006 other records.
leastmostSugars
Lower than 85%
Same value as 948 of 6,284 other records.
leastmost
Questions
- How many calories are in roundy's, select, creamy ricotta, romano, parmesan and asiago cheese, ravioli?
- 4 oz (113 g): 210 calories; protein: 10 g, carbohydrates: 27 g, fat: 8 g.
- How much protein is in roundy's, select, creamy ricotta, romano, parmesan and asiago cheese, ravioli?
- 8.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in roundy's, select, creamy ricotta, romano, parmesan and asiago cheese, ravioli?
- 23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 186 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 23.9 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 0.96 mg |
| Sodium, Na | 248 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 354 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 44 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1851684, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.